Sentences with phrase «black peppercorns»

Easy Vegetable Stock Recipe 1 medium white or yellow onion, peeled and sliced 4 stalks celery, cut into chunks 2 carrots, peeled and cut into chunks 1 large tomato, cut into chunks 2 bay leaves 1/2 teaspoon whole black peppercorns Fresh thyme sprig 6 cups fresh cold water

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

2 pounds fish bones from white flesh fish *, cut into 2 - inch pieces and rinsed clean of any blood 1/2 cup dry white wine About 2 quarts water 1 medium onion, very thinly sliced 2 stalks celery, very thinly sliced 2 medium carrots, very thinly sliced 1 dried bay leaf 1/4 cup roughly chopped fresh Italian parsley leaves and stems 4 — 6 sprigs fresh thyme 2 tablespoons black peppercorns Kosher or sea salt

2 tablespoons crushed black peppercorns 1 tablespoons powdered cardamom 1 tablespoon powdered mace 1 tablespoon powdered ginger 1 teaspoon hot red chile powder 1 teaspoon fennel seed, crushed 1 teaspoon powdered nutmeg 1 teaspoon powdered allspice 1 teaspoon powdered cinnamon 1 teaspoon crushed malagueta pepper 2 teaspoons powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds

I added cracked black peppercorns in mine... next time adding chopped walnuts and feta cheese.

Because the syrup is steeped with black peppercorns before glazing, it adds a nuanced floral quality along with a hint of heat.

One version is made by steeping whole black peppercorns in vodka.

I almost always use pink himalayan salt and I always grind black peppercorns fresh

Put the bones, joints and meats into a large pan and fill it with water, add natural unprocessed salt to your taste at the beginning of cooking and about a teaspoon of black peppercorns, roughly crushed.

1 tsp black peppercorns 1 tsp coriander seeds 1 small cinnamon stick 1/2 tsp cloves 1/2 tsp ground allspice 2 tsp cumin seeds 1 tsp ground cardamom 1/2 whole nutmeg, finely grated

Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

A few black peppercorns tie it all together.

Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

«Paying homage to the subtle, yet exotic flavors of Asia infused with Thai Lemongrass and Vietnamese Black Peppercorns, BOMBAY SAPPHIRE East pairs perfectly with each imaginative Asian dish throughout the LUCKYRICE Festival.»

homemade stock: 1 - 2 kosher chicken carcasses, depending on how big they are 3 large carrots, washed, tips trimmed and rough chopped 3 stalks of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″ knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful of kefir lime leaves 1 small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full of whole black peppercorns water

Make the jerk marinade: In a spice grinder or with a mortar and pestle, grind the allspice and black peppercorns until coarsely ground.

Enter Cooking Mode All You Need 1 head cauliflower, cut into florets (approx. 4 cups / 500 mL) 2 tbsp (30 mL) olive oil 2 tbsp (30 mL) Thai Kitchen Fish Sauce 1 tsp (5 mL) Club House Prepared Minced Garlic 1/2 lemon, zested Club House Black Peppercorn Grinder, to taste 2 tbsp (30 mL) parmesan cheese, freshly grated 1 tsp (5 mL) Club House Parsley Flakes Instructions Preheat oven to 375 °F (190 °C).

It has layered peppery - ness from black peppercorn and freshly muddled ginger.

and lots of extra black peppercorns... then to serve — she'd cut up some pieces of the meat add to the lentil soup — and add at least 1 full Tablespoon of really good vinegar....

cider - pickled beets ingredients: 1 medium golden beet, peeled 1 bay leaf black peppercorns 1 white from a green onion (I only used this because I had a few) 1 cup apple cider vinegar 1 cup water 1 tsp sea salt 2 tbsp raw honey or agave nectar

Storage: Black peppercorns last up to four years in an airtight container, stored in a cool, dark cupboard.

Ingredients: Organic Beef Bones, Organic Onion, Organic Carrot, Organic Celery, Organic Leeks, Lemongrass, Thyme, Garlic, Organic Parsley, Ancho Chili, Organic Cider Vinegar, Organic Bay Leaf, Organic Black Peppercorns, Salt.

Our mellow Malabar black peppercorn is a great staple for your spice rack and comes in whole, coarse, cracked, and fine ground.

Although they keep for up to a year when sealed in glass jars, black peppercorns quickly lose their aroma, taste, and pungency after they are ground.

Black peppercorns as we know them are the dried unripe berries of the Piper nigrum vine, a tropical perennial climber that can reach over 30 feet in height.

While black peppercorns are simply the dried green berries, the processing of white peppercorns is a little more involved.

Bones from 1 roasted chicken, picked free of most meat Heart, gizzard and neck from one chicken, if they came with your bird 1 small yellow onion 1 carrot 1 celery stalk Small handful of parsley 5 whole black peppercorns Cold water to cover by an inch

Finest quality sun dried black peppercorns have a robust flavor and a bold fruity fragrance.

If you have a mortar and pestle, use it to mash the cinnamon, star anise, ginger, cardamom, cloves and black peppercorns so you can begin to smell the spices.

1 teaspoon butter 1 cup diced carrots 1/2 cup golden raisins 2 medium onions, chopped 2 cups basmati rice 3 cups mutton broth (or vegetable broth if preferred) 2 1/2 pounds cubed lamb meat 2 teaspoons whole cumin 1 1/2 teaspoons cardamom pods 2 ″ cinnamon piece 1/4 tablespoon whole black peppercorns Salt to taste 5 tablespoons vegetable oil

6 tablespoons roasted coriander seed 1 teaspoon roasted anise seed 1 teaspoon roasted cloves 1 teaspoon turmeric 1 teaspoon roasted cumin seed 1 teaspoon roasted fenugreek seed 1 teaspoon roasted black peppercorns 1 teaspoon roasted mustard seed 2 cloves garlic, chopped 1 large onion, chopped 1/2 habanero chile, seeds and stem removed, chopped (or substitute 3 red jalapenos) Water as needed

For the béchamel sauce — 750 ml non-dairy milk (oat, rice, soy, you can substitute with milk)-- 1 onion, chopped — 1 small root of celery, chopped — 50 g butter (unsalted)-- 50 g plain flour — 2 teaspoon Dijon mustard — 1 bay leaf — a frew black peppercorns — sea salt

white beans (cannelini, great northern type varieties): garlic - I slice a whole head crosswise to expose all the cloves and throw it in like that + a generous sprig of fresh sage or rosemary, drizzle of EVOO and a teaspoon of whole black peppercorns + 1 dried whole chile, like chile de arbol or a teaspoon of chile flakes.

INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked or chopped) 1 - 2 red / yellow bell peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on -LSB-...]

Brown Sugar Cayenne Glazed Bacon, Iceberg Lettuce, Tomatoes, Basil Black Peppercorn Aioli, Artisanal Sour Dough

To offset the deep, jammy flavor of the blackberries in this soda, Wallace pairs the fruit with assertive black peppercorns and bay leaves, which bring out its savory side.

After endless searching, he comes across a wise spice trader who gives him delicious black peppercorns, and it is in that «aha» moment that the new Black Pepper Cheeseburger is born.

This version — which features black peppercorns, cinnamon sticks and a hint of citrus — will put hair on your chest.

I used a paste made of 1 third of a level teaspoon of ordinary shop bought Turmeric powder with the addition of 1 / 6th of the rind of a single black peppercorn.

* 2/3 cup dark / bittersweet chocolate chips (or 4 ounces chocolate, coarsely chopped) * 4 ounces goat cheese, at room temperature * 3 Tablespoons granulated sugar * 1/2 teaspoon vanilla extract * 1/2 teaspoon coarsely chopped black peppercorns * 2 - 3 Tablespoons unsweetened cocoa powder * coarse sea salt, for finishing

I sometimes additionally put in 1 tsp of dill seeds to the brine and / or 2 whole black peppercorns per jar.

The candlelit space grew increasingly boisterous as we progressed from the amusing «Zucchini Fritter on Crème Fraiche with Cucumber Dill Lemonade Shot» to the surprising «Strawberry Shortcake with Black Peppercorn Semi-Freddo.»

Grind a little extra fresh black peppercorns into the cocktail sauce.