Not exact matches
I love to add 1/4 cup Creme de Cassis,
which underscore the
plum flavor beautifully, and a good pinch or two ground
black pepper, and I taste for sweetness.
Similar to a clafoutis
which is made with
black cherries, a flaugnarde is made with apples, peaches, pears,
plums, prunes or other fruits.
It comes in 3 other great colors
which are woodbine,
plum, crushed berry and
black and my favorite is the woodbine.
It's sold out in
plum but still available in
black which is timeless and classy.