2 large red flesh plums (
black plums work too) 6 red cherries 1/2 teaspoon ground vanilla (or 1 teaspoon extract) 2 teaspoons coconut butter 1 1/2 cups plain soy milk (see note) 2 tablespoons chia seeds
Not exact matches
Raspberry or
plum preserves would also
work nicely but nothing beats the taste of real
black currants, atop a buttery, flaky scone dough.
This cake
works well with
black, red, empress, or Italian prune
plums.
The leopard
works well with the
plum color and the stone in the necklace echoes the brown and
black of the print.