I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm,
black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!
Not exact matches
Roasted Broccoli 1 pound fresh broccoli (about 2 medium or 3 small) 2 tablespoons olive oil 1/8 teaspoon fine sea salt Freshly ground
black pepper Fresh lemon wedges Toasted
sesame seeds or
gomasio, optional Tamari or soy sauce, optional
ingredients 1 package riced cauliflower, frozen 1/4 T rice wine (mirin) 1 T rice vinegar 1 T ground flax 1 T
black sesame seeds or
gomasio
Asparagus with
Sesame Citrus Dressing 1 pound fresh asparagus 2 teaspoons organic safflower oil 1/8 teaspoon fine sea salt Freshly ground
black pepper 2 tablespoons fresh tangerine or orange juice 1 teaspoon tamari or soy sauce 1 teaspoon toasted
sesame oil 1/2 teaspoon pure maple syrup 1 teaspoon toasted
sesame seeds or
gomasio