I like to use a combination of white and
black sesame seeds because it looks nice, but feel free to use one or the other if that's what you have on hand.
Not exact matches
No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil
because I had beautiful basil on hand) 2 tablespoons
black or tan
sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve
I added
black sesame seeds to the crumble mix
because I love
black and pink combination very much and on my opinion it made this crumble quite pretty!
Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's,
because they're sweeter and juicier than traditional umeboshi), and season generously with toasted
black and white
sesame seeds and soy sauce to taste.
When
black blood appears in a baby's diaper — usually in little flecks that look like
black poppy or
sesame seeds — it's often
because the baby is breastfed and swallowing blood from Mom's cracked and bleeding nipples.
I used regular
sesame seeds because I didn't have
black sesame.