The only thing holding me back is the lack of
black sesame seeds here....
and even though it's difficult to find
black sesame seeds here I will try!
Not exact matches
No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives
here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons
black or tan
sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve
So
here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into
black and white
sesame seeds, and roast them until they get a crispy
sesame crust, and are perfectly soft and creamy on the inside.
For this noodle bowl, I took inspiration from Heidi Swanson's
Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wa
Black Sesame Otsu in Super Natural Every Day, in which a blanket of
black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wa
black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing,
here given a bit more punch with wasabi.
Here, the bran is replaced with
black sesame seeds, for a nutty flavor and dramatic presentation.
1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4 radishes 1/2 fennel bulb 2 avocados, stone removed 2 small kale leaves, stems removed 1 handful mixed baby lettuce 2 tsp olive oil 2 tsp lemon juice 1 pinch sea salt and
black pepper 2 tbsp tahini (
sesame paste) 4 tbsp golden sauerkraut (see recipe
here) 2 fried eggs 2 tsp hemp
seeds