I use
black sesame seeds over mine, but if you don't have them you can use regular sesame seeds.
Scatter
black sesame seeds over the dough.
Not exact matches
Before I baked the crackers I sprinkled some
sesame seeds,
black pepper, and coarse salt
over the top.
Lightly brush the egg white mixture
over the rounds and sprinkle with a bit of
black pepper,
sesame seeds, and the coarse salt.
In the meantime, lightly toast some
black and white
sesame seeds in a dry frying pan
over medium heat.
Pour all this
over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce,
sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard
seeds,
black peppercorns, coriander, onion, garlic, paprika and chili peppers)
Cut the cashew nuts into thin pieces and add them with 1 tsp
black sesame seeds into a small pan
over medium heat and let them brown slightly by stirring them continuously.
Place tempeh
over soba noodles and top with remaining sauce,
black sesame seeds, squeeze of lime, cilantro and avocado.
Toast
black sesame seeds in a dry frying pan
over medium heat, shaking the pan often.
Then, add your coriander
seed (1/2 cup),
sesame seeds (1/2 cup), cumin
seeds (1/4 cup), and whole
black peppercorn (1tsp) to a skillet
over medium low heat and stir until you can smell the spices, about 5 minutes.
Add
sesame seeds, coriander
seeds, cumin
seeds, and whole
black peppercorn to skillet
over medium - low heat for about 5 minutes, or until you can smell the aroma of the spices.