Sentences with phrase «black smoke as»

In his latest project entitled Western Flag, Irish conceptual artist John Gerrard created a simulated flag of black smoke as a critical homage to the United States» oil dependency.

A photo tweeted by the Savannah Professional Firefighters Association shows the tail end of a plane and a field of flames and black smoke as an ambulance stood nearby.

Not exact matches

Local officials say the evacuations are a precaution as a plume of noxious black smoke drifts southward from the plant.

Black smoke, Sons of hindu Lucifer, filthy secular are in process of electing son incarnate of hindu Lucifer, filthy secular to hind fool humanity in to worship their hindu Lucifer, filthy secular, as their god.

That honor goes to Geoff Mack, but Cash popularized it and, lest you think the Man in Black was just blowing smoke, Iain Mullen has put together this handy map that uses the song as a soundtrack to show Cash's whereabouts.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

He is a strange, mythical creature who eschews home - baked bread in lieu of the store - bought ones... Apparently, this is also NOT his favourite black bread, since he doesn't like the seeds (thank goodness I ground them as much as I could in my magic bullet) and whatever other reasons... Just when I was ready to chuck the freshly - baked round at his head, or eat my way through the sorrow, he finally ate it (with some smoked ham) and thought it was terrific!

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

* 2 tablespoon olive oil * 1 onion, chopped * 2 stalks celery, chopped fine * 1 cup black quinoa, rinsed in cold water and drained (use a fine mesh strainer for this, as quinoa seeds are pretty small) * 1/2 cup red lentils, rinsed in the strainer with the quinoa * 2 1/2 -3 cups water (or use chicken or vegetable stock) * 1/4 cup pitted black olives (I used oil - cured olives) * 1 - 2 teaspoons minced preserved lemon rind * 1 - 2 cups minced parsley * pinch or two of smoked paprika

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

I added extra black pepper and turmeric as well as some smoked paprika.

Recipe Book features over 40 recipes such as Green Olives with Figs, Orange and Bay Leaves to more adventurous combinations such as Black Olives with Wasabi, Ginger and Smoked Salmon, and Green Olives with Manchego, Chorizo and Melon.

Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving

Ice cream baron Tyler Malek collaborates with local chefs to concoct head - turning flavor combinations such as «foie s» mores» (toasted foie gras marshmallows and smoked vanilla ice cream ribboned with veal chocolate sauce and hazelnut graham cracker crumble); black olive brittle and goat cheese; and sea urchin meringue with mint.

With its silky, mellow notes of fruit and complex smoke - fringed flavors of sweet oak and honey, Black Bottle is fast gaining a reputation as an excellent base spirit for quality whisk (e) y cocktails amongst top - end bartenders.

Bar classics have seen a makeover as shown in the Bison Sliders with black fig ketchup, smoked onion marmalade served on toasted brioche and Flash Pan Calamari with mint, capers, fire - roasted tomatoes and garlic bread for dipping.

Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

Featured in the «Small Bites» section are shareable plates such as Smoked Trout Dip with pickled red onion, chives & house - made «everything» crackers, Black Cod Meatballs with slightly spicy tomato sauce, arugula, and Smoked BBQ Oysters.

Lapsang Souchong is a Chinese black tea with a clean, slightly sweet (think menthol) smoky flavor reminiscent of a campfire, as the black tea leaves are often dried over smoking pine needles.

Our expeller - pressed roasted Black Walnut Oil has a low smoke point and the same uses as olive oil, but with a bolder flavor.

Then came the actors, dressed as top - hatted, stogie - smoking billionaires who emerged from a black limo and took the podium.

She stops midsentence as the truck ahead of us coughs a cloud of black smoke.

Another study, published last year in Reviews of Geophysics, lists the man - made aerosols as coming from sulfates, nitrate and black carbon emitted by internal combustion engines, coal - fired power plants, slash - and - burn agricultural practices, and smoke from cooking.

After adjusting for various factors, including age, demographic factors, health behaviors such as smoking and alcohol consumption, physical activity, medical conditions, and socioeconomic status, the researchers found that black workers in general — and black professionals in particular — were more likely to experience short sleep than whites.

And if, García - Bellido says, any black hole in a LIGO merger proves to weigh less than our sun, this would be a «smoking gun» for primordial black holes, as such relatively minuscule black holes are thought impossible to form from stars.

Lapsang Souchong is a Chinese black tea with a clean, slightly sweet (think menthol) smoky flavor reminiscent of a campfire, as the black tea leaves are often dried over smoking pine needles.

After adjusting for body mass index (BMI — an estimate of body fat based on height and weight) and lifestyle factors such as diet and smoking, the researchers found that black women who worked night shifts for 10 or more years still had a 23 percent increased risk of developing diabetes.

The lean, shredded chicken breast is seasoned with anti-inflammatory spices — cayenne and smoked paprika — for a flavorful punch and the sprinkle of black beans provides ample amounts of dietary fiber as well as protein.

• 1 cup (95 g) GF old - fashioned rolled oats • 1 carrot or small beet, peeled and shredded • 1 1/2 cups (360 ml) water • 1 cup (15 g) stemmed and chopped kale or (30 g) chopped spinach • 1/4 cup (60 g) salsa or marinara sauce (such as Weeknight Marinara, page 81) • 2 tablespoons nutritional yeast • 1/2 avocado, chopped • 2 tablespoons roasted • Pumpkin seeds • Smoked paprika and / or crushed red pepper, optional • Salt and black pepper

Compared with the participants who consumed less than 10 % of calories from added sugar (same as in Q1), those who consumed above the thresholds of 10 % or 25 % of calories from added sugar were younger; more likely to be non-Hispanic black; less likely to be currently smoking; had lower levels of physical activity, total serum cholesterol, systolic blood pressure, HEI, American Heart Association healthy diet score, 44 and antihypertensive medication use; and had higher intake of sugar - sweetened beverages and prevalence of family history of CVD (Supplement [eTable 2]-RRB-.

The light shades of liquid eyeshadow are super easy to use, the nude liner helps eyes look bigger, the black liner defines or smokes out as you please, and the mascara stays put all day.

If I were only allowed to keep three, I would have to choose my Hugo Boss Tuxedo (slightly oversized with a satin collar detail and the nearest I have come to Le Smoking thus far); the Skinny Fit Joseph Blazer (shiny black, shrunken fit, lightweight, good for any given day); my Emanuel Ungaro tweedy brocade (hip length, lined, warm, doubles as a coat in fall, looks like Chanel, brilliant with jeans, or with a slip dress); Vintage Armani (mannish, loose fit, hip length, two vintage moth holes, but if I keep my right arm down no one knows)... But oops that's four — but I have mulled this over on a number of occasions and my selection often differs, and that's why I can't give any of them up and in fact usually end up acquiring another one, and why I'm not opposed to adding to my collection either, so I'm looking at 3 current Blazer trends to play with and maybe I can retire a few to storage for a while.

It comes in several colors such as neon flamingo, vintage pink, neon cantaloupe, smoke, vivid aqua, bright harbor, black, and neon seamist.

The easiest way to do smoky eye is to put the white shadow first as a base, then line the lash line with black eye pencil, and smoke that like with that beautiful blue color, and go along with the blending on the crease.

I lined my upper and lower lash / waterlines with Dior Pro Black Diorshow Pro Liner, patted the highlighter shade onto the eyes as well as in my inner corners, and smoked out my lower lash line with the steel grey.

Advanced search filters, which is where you would specify that you're looking for black singles, as well as whether smoking, height, and other things are important to you.

Signature dishes include smoked swordfish, black lentil tacos, pan-seared scallops and roasted rack of lamb, as well as an array of soups and salads, delicious appetizers and platters to share.

Gourmet Man Food: Chicago Open Air will feature selections from Chicago - area favorites such as: Bruges Brothers (Braised Oxtail Poutine, Currywurst, Comeback Fish and Chips) ● Chicago Doghouse (Rattlesnake and Rabbit Sausage, Smoked Alligator Sausage, The Midway Monster Hot Dog) ● Crème Of The Crop Food Truck (Grown Up Mac & Cheese, Strawberry Chicken Wrap, Tater Skins) ● Dia De Los Tamales (Cuban Tamale, Spicy Black Bean and Corn Tamale, The Chicago Beef) ● Dinky's Donuts ● International Spud Station (The Spudnik, Apollo - Mash, Nebula Chips) ● Kuma's Corner (Led Zeppelin Burger, Iron Maiden Burger) ● Pizano's (Chicago deep dish) ● The Happy Lobster (Happy Lobster Roll, The Angry Lobster Roll, Fried Lobster Mac And Cheese Bites) ● Yum Dum (Kimcheesy Fries, Braised Pork Belly Baos).

When Troy isn't condoning the multi-racial proposals for Parker / Armstrong, and walking arm - in - arm with his girlfriend, Kurt's lily - white sister, Sophie (Brittany Curran), he's hiding out in his bathroom smoking pot, a substance Simien frequently uses as the ultimate signifier of black stereotypes.

Beyond the Black Rainbow (d. Panos Cosmatos) When the dust settles and the smoke clears, I do wonder if guys like Juan Carlos Fresnadillo and Pascal Laugier won't finally get their due as the spearhead of a horror revolution, the two of them landing with new films in the same year that Drew Goddard and Joss Whedon received a round of applause for their genre - hating The Cabin in the Woods.

Lonely medical assistant Ruth (Melanie Lynskey, seething and magnetic, just as she was in Heavenly Creatures as a teenager) fumes at everything she sees: the obnoxious coal - roller in his monster truck spewing black smoke, the people who cut her off in line at the supermarket, the dog shit left on her lawn.

Mother (Diane Keaton) and Father (Craig T. Nelson) talk openly about their kids sex life, welcome their deaf sons gay black boyfriend into the family openly, and do nt care that their son smokes pot just as long as he does nt keep it in the house.