Sentences with phrase «black with yellow»

They have long, dry, double coat fur and available colours are black, black with yellow tans, red, dark grey or grey black tanned.
You can get the 19/20 inch Z51 - Style Satin Black with a Red Stripe or a Satin Black with a Yellow Stripe.
The 2012 Dodge Charger Super Bee is also available in Stinger Yellow or can be had in Pitch Black with yellow accents.
It also has the Sport Chrono Package with Porsche Track Precision App, extended fuel range tank, exclusive GT3 RS wheels in satin black with yellow calipers.
Like the forthcoming limited edition GT1 Championship Coupes, Convertibles and Z06s, the new livery features the # 3 C6.R in familiar Velocity Yellow with black striping while the # 4 C6.R is reversed in Black with Yellow accents.
2001 Ferrari 360 F1 spider Yellow over black with yellow inserts and yellow piping.
The promotional shot shows the Camaro in flat black with a yellow stripe around the car's grill.
Interior combinations range from black leather with red stitching and red leather with red stitching to black with yellow and black with microfiber and red or yellow stitching.
Two - tone black with yellow pearl paint.
Available in a black flat sheet, or as a step cover in black with yellow nosing, this GRP provides a chemical resistant, hard wearing surface, ideal for more hazardous areas.
Choose from plain black or black with yellow, blue, orange, pink, or green trim!
As you can see from the pics below, Liverpool's new away shirt is predominantly black with yellow detailing.

Not exact matches

This Brooks Brothers pocket square is made of cotton and strikes the perfect color balance, not veering too far into monotone territory with its great - looking red, black, and green plaid accented with subtle touches of blue, white, and yellow.
Or... you can put asside your prophecies of doom & gloom, praying and hoping for God to smite all the yellow, black & brown people who don't believe the way you do anyway, and attempt to make peace with your neighbors, not by converting them at swordpoint, but accepting them and learning about their cultures and traditions and give them as much respect as you want them to show you.
In a racist, heterosexist, class - injured world, God is likely to meet us often in images associated with children, poor women, black, brown, yellow and red women, lesbian women, battered women, bleeding women and women learning to fight back.
Would you debate with someone who argues that the sky is yellow, up is down, left is right, a tree is a lamp, or black is white?
2) The real Satan is FRALE WHITE / YELLOW skin and RED EYE's with a BLACK CLOKE!
Another suggestion for how the rainbow flag originated is that at college campuses during the 1960s, some people demonstrated for world peace by carrying a Flag of the Races (also called the Flag of the Human Race) with five horizontal stripes (from top to bottom they were red, black, brown, yellow, and white).
He closed with the following passage: «Lord, in the memory of all the saints who from their labors rest, and in the joy of a new beginning, we ask you to help us work for that day when black will not be asked to get in back, when brown can stick around, when yellow will be mellow, when the red man can get ahead, man - and when white will embrace what is right.»
Also, although a Jew, he was beyond that, he was every race, the human race, the Adamic race, buried with Him and raised to the Christic race, where there is no Jew nor Gentile, male nor female, black nor white, yellow nor red, for all are One in Christ Jesus.
There are problems with making differentiations: if I say male, I must also say female; if I say black, then I must say white, red, brown, yellow.
But how, you ask plaintively, do you find the kind of yellow sauce that you dripped on your new shirt in Columbus, Georgia, when you went on the picnic with Uncle Harold and Aunt Rhoda, or that black stuff they dipped their lamb in when you ate over to cousins Jimmy and Lorraine's in Paducah, Kentucky last May?
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
I would eat this again & change it up with pasta, & tomatoes, black olives & zucchini or yellow summer squash, onions & mushrooms.
If one of your plantains are more ripe (yellow with black spots) and one is medium ripe (mostly green) they always turn out best.
It wasn't a shade of pale yellow - it was a warm, musty grey with flakes of black.
-LSB-...] Crab Stuffed Flounder with Yellow Tomato Saffron Sauce and Black Spaghetti Kitchen Belleicious Crisp Mashed Potato Fish Cakes Will Cook For Friends Quinoa Crusted Coconut Shrimp with Fiery Red Pepper -LSB-...]
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!
Making ice cream is actually pretty simple; this recipe is based on the one that came in the booklet with my ice cream maker, and the result is smooth, pale yellow, and flecked with tiny black vanilla beans.
7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices
2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili powder 1 tsp cumin
You can also play with the different mustard seeds (yellow, brown and black), some of them have a much stronger taste than the others.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Cookin» Canuck's Grilled Maple Dijon & Chili Drumsticks Cookin» Canuck's Grilled Vegetable Wrap with Hummus Little Broken's 30 Minute Cilantro - Lime Chicken with Avocado Salsa Aberdeen's Kitchen's Grilled Yellow Corn & Black Bean Tacos Flavor the Moments» Grilled Veggie Flatbread Pizza with Pesto
3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water
ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)
Brush zucchini and yellow squash with olive oil and dust with salt and black pepper.
In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer.
The yellow split pea soup base is topped with a tzatziki - inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil.
My favourite recipe after a quick perusal is the Dark Black Beans with Yellow Rice, Avocado and Sweet Potatoes.
Packed with iron - rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple - mustard dressing, this beautiful mixture is hard to resist.
The colors are lovely, with the black rice and white fish swimming in a beautiful yellow saffron jus.
Red Lentil Soup with Sweet Potatoes and Kale 1 tablespoon olive oil 1 medium white or yellow onion, chopped 2 cloves garlic, finely chopped 5 cups water 1 cup red lentils, rinsed and drained 2 teaspoons sea salt 1 1/2 teaspoons ground coriander 1 1/2 teaspoons bittersweet paprika 3/4 teaspoon ground cumin 12 ounces fresh sweet potatoes, peeled and cubed (2 cups) 4 cups chopped fresh kale leaves (stems removed) Freshly ground black pepper
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
The two main ingredients in the golden milk recipe are turmeric and black pepper which are combined with water to make a yellow paste.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving
Paleo Vegan Gluten Free Veggie Burgers Recipe Main Dishes with coconut oil, garlic cloves, cauliflower, yellow onion, carrots, zucchini, sweet potatoes, almond flour, coconut flour, ground cumin, sea salt, black pepper, italian seasoning, eggs, chili powder
With Richa's slant to the North American kitchen, you can figure out that urad dal is also known as split and skinned black lentils, which is different than mung dal which is split and skinned petite yellow lentils.
ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
Ingredients 3 Tbsp olive oil 1 small onion, diced 1 small zucchini, diced (about 1/2 cup) 1 small yellow squash, diced (about 1/2 cup) 2 small carrots, diced 1 - 2 celery stalks, diced 1/3 cup frozen lima beans 4 cloves garlic, minced 1 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1/4 tsp black pepper 1/4 tsp dried thyme pinch of red pepper flakes 2 bay leaves 2 Tbsp tomato paste 1 (15 oz) can reduced sodium diced tomatoes, with juices 2 (15 oz) cans vegetable broth * 3 cups hot water 1 (15 oz) can Kidney beans, rinsed and drained 1 (15 oz) can Great Northern beans, rinsed and drained 2 cups kale, finely chopped (tough stems discarded) 1/2 cup small pasta shape Pinch of kosher salt, if needed
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