You'll find everything on their menu from eggplant
with blackbean sauce to a tofu club sandwich and veggie shish - kabobs and veggie burgers that even carnivores love.
For dinner, I wanted to make something quick so I made Morningstar Farms Spice Blackbean Burgers and put them in a La Tortilla Factory tortillas with some corn and
blackbean salsa, romaine lettuce, red onion, tomato, and sriracha.
I made your quinoa
pumpkin blackbean soup with the 5 cups of vegetable STOCK but was too salty so maybe you mean something different??
I think I am going to run downstairs and soak a bag
of blackbeans so I can make it tomorrow!
It was a bland, it was grey (pork and
blackbean in the main), I added fresh vegetables for texture whilst stirfrying (carrots, onions and green pepper) but nothing could really rescue or revitalise this swamp of pap.
We don't have can pumpkin or black beans so i used fresh butternut pumpkin and
cooked blackbeans topped up with kidney beans.
I am 11 weeks pregnant and have been pretty much only eating Trader Joes Hashbrown shreds
with blackbeans and pico for breakfast, and black beans / rice pico for lunch and dinner.
(love the new book too, just had baked sweet potatoes and
blackbean / mushrooms, with the amazing dressing, Scrummy!)
Beetroot Bean Patties (makes 6, store leftovers in the fridge): 1 x 400g can
blackbeans (rinsed, drained well) 1 medium beetroot, peeled & grated (approximately 1 generous cupful) 1 small red onion 2 cloves garlic 1 cup mushrooms, chopped 2 tsp smoked paprika 1 tsp turmeric 1 tsp cumin pinch cayenne pepper black pepper and pink Himalayan salt 1/4 cup ground almonds 1/4 cup ground flaxseeds 1 handful fresh herbs (parsley, coriander) coconut, avocado or macadamia oil for cooking
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