Mix the cornflour with 1 tablespoon water to make a paste and combine with the smooth
blackberry mixture in the pan.
Not exact matches
Pour
blackberry mixture on top of the nectarine
mixture already
in glasses.
I wasn't able to get all the ingredients — no
blackberries at this time of the year
in Australia, so I substituted them with strawberries — but the dressing was fantastic and the
mixtures of flavours and textures great.
Gently fold
in blackberry mixture; pour into prepared crust.
Scrape the
mixture into a bowl and fold
in a few tablespoons of the
blackberry - caramel sauce.
Put drained
blackberry mixture into a bowl and stir
in lemon juice.
In a small bowl, mash the
blackberries and blueberries together to form a rough
mixture.
5 To make the
blackberry gelée, purée 2 cups of the
blackberries with the sugar and the lemon juice
in a blender; strain the
mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.