Put drained
blackberry mixture into a bowl and stir in lemon juice.
Not exact matches
Any berry combo will work but if you use
blackberries, strawberries or raspberries and want a smoother popsicle, strain blended
mixture through a fine mesh strainer before pouring
into the cups.
Step 5: When
blackberry ice - cream
mixture is cooled put
into the refrigerator for at least 2 hours.
Gently fold the
blackberries into the
mixture.
Roughly chop the
blackberries on a cutting board, and stir them
into the butter - flour
mixture.
Gently mix the sugar
mixture into the
blackberries.
Gently fold in
blackberry mixture; pour
into prepared crust.
Scrape the
mixture into a bowl and fold in a few tablespoons of the
blackberry - caramel sauce.
When she returned I quickly dumped the flour
mixture into the wet, folded the
blackberries through, and slid the tray
into the oven.
5 To make the
blackberry gelée, purée 2 cups of the
blackberries with the sugar and the lemon juice in a blender; strain the
mixture into a small saucepan and simmer over medium - low heat to reduce the liquid by a third and form a syrup.
Pour half the
mixture into the tin, and dot teaspoons of
blackberry puree over the surface.