Pour
blackberry mixture on top of the nectarine mixture already in glasses.
Not exact matches
Roughly chop the
blackberries on a cutting board, and stir them into the butter - flour
mixture.
Once both the ice cream
mixture and the
blackberry - sangria syrup have chilled, turn the mixer
on to the «stir» speed and then transfer them both to the frozen Ice Cream Maker.
Pour half of the
mixture on top of the crust then add a handful of
blackberries.
I used a
mixture of raspberries, blueberries,
blackberries, and strawberries, but feel free to use whatever
mixture of berries you have
on hand.
Then layer the remaining oat
mixture and
blackberries on top of that.