These bars look fantastic — I have a feeling I would prefer
blackberry over blueberry anyway.
Not exact matches
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over to create some distinctive and delicious cocktails.
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Blackberry Raspberry Apple Crostata Strawberry Rhubarb Bread Pudding
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Blueberry Lemon Crumb Cake
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Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups
blueberries (I bet raspberries or
blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan
over medium heat.
Finish your meal with the new dessert of Triple Berry Port and Gelato made with
blueberries,
blackberries, and strawberries marinated in Falkner Port served
over Pistachio Gelato.
I have lots of
blackberries left
over from my recipe I made for today, so I might try this recipe with those instead of
blueberries unless I run to the store today!
I went a little crazy on picking
blueberries after freezing
over a gallon of the delicious berries, making
blackberry ice cream, I still had a few cups laying around and decided to make some low carb
blackberry cobbler.
Just before serving, spread the raspberry jam
over the top of the cake and cover the surface with upright fresh raspberries,
blackberries, or
blueberries.