Not exact matches
In July I sometimes I substitute a
puree of
blackberries for part of the liquid
for (an old Gourmet recipe).
Jenyu, one more question: Do you use
blackberry puree or
blackberry curd
for the buttercream?
Pin It Ingredients:
For the
blackberry puree: 6 oz
blackberries 1/4 cup water
For the cocktails: 3 - 4 oz
blackberry puree 9 oz lime juice 9 oz water 1/2 cup sugar 3 oz orange liqueur 3 oz
blackberry liqueur 6 oz... Continue Reading →
For the pink hues you see above, use 1 tablespoon
blackberry puree, 2 tablespoons raspberry
puree or 4 tablespoons (or all) of the strawberry
puree.
For this little kitchen assistant it doesn't matter what to grind — carrot, potato, apples, avocado, bananas, mangos, grapes,
blackberries, peas, beans or poultry and meat — it will make near - perfect
puree.