I don't like blackberry seeds, they drive me crazy, so I strain
the blackberry puree through a wire mesh strainer.
If you prefer a smooth filling, you can go ahead and strain the homemade
blackberry puree through a mesh sieve.
I don't like blackberry seeds, they drive me crazy, so I strain
the blackberry puree through a wire mesh strainer.
Not exact matches
If using raspberries or
blackberries,
puree them first, then run
through a fine mesh sieve to remove the seeds.
After
pureeing berries with a little sugar, I spooned them carefully into the batter and dragged a skewer
through the loaf to create a ribbon of
blackberries.
Cover with the remaining cream cheese mixture, level the top and drag teaspoonfuls of the remaining
blackberry puree over the surface, running a skewer or spoon handle
through to create a marbled pattern.