This rich and indulgent torte like chocolate and
blackcurrant cake comes from Jean of Baking in Franglais.
In the end she made a dark chocolate
blackcurrant cake using blackcurrant jam.
Helen of Fuss Free Flavours continues the trend with her mini chocolate and
blackcurrant cakes.
Not exact matches
Seeing a load of
blackcurrants at London's Borough Market, Lottie of Lottie's World of
Cakes grabbed some with the idea of making a cheesecake.
Adapted from a Peggy Porschen recipe, this was a chocolate
cake with buttercream filling and topping using
blackcurrant jam.
Maggie used fresh
blackcurrants in the
cake batter and then frosted some for decoration where they look absolutely splendid.
Vikki from
Cake Fairy Blog was looking forward to using tart juicy, colourful
blackcurrants, but was also unable to source them.
Inspired by US jam
cakes, Suelle used
blackcurrant jam to make this
blackcurrant jam
cake and topped it with a cheese and white chocolate topping.
Using fresh
blackcurrants, she has made this visually stunning three layered
blackcurrant and chocolate mousse
cake — it sounds rather tasty too!
More mini
cakes, this time from Maggie of Kitchen Delights who produced these chocolate and
blackcurrant cupcakes.
Using Ed's
blackcurrant & chilli jam (sounds gorgeous all by itself), to not only form part of the
cake batter she also used it to sandwich and top the
cakes along with buttercream.
Caroline of
Cake, Crumbs and Cooking was chuffed to find that her rather neglected
blackcurrant bush had actually produced some fruit this year.
Pin It Ingredients:
cake 200 g all - purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt
blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy... Continue Reading →
If you are looking for more sweet treats for brunch, then how about these chocolate orange muffins, and these date flapjacks from the Hedgecombers or these almond lemon waffles and vanilla buckwheat waffles or this
blackcurrant flapjack recipe or chocolate bouquet tutorial from Foodie Quine, these gluten free brownies or tunisian orange
cake from Elizabeth's Kitchen Diary.
Almond Cookies with Amaretto Apple Butter Baked
Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt
Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream
Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk
Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond
Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet
Cake
Almond Cookies with Amaretto Arugula Salad with Pears, Feta & Pecans Baked
Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt
Cake with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider with Calvados No - Knead Country Loaf Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge with Caramelized Plums Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Roasted Pumpkin Risotto with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond
Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
Baked
Blackcurrant Ryemeal Clumpy Granola with Stewed Rhubarb Croissants Filled with Brie & Strawberries Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries Nettle Flatbread No - Bake Yogurt Cream
Cake with Strawberries Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Salmon Salad with Wasabi Dressing Sesame ² & Poppy Seed Crispbread Sima — Finnish Raspberry Mead Smoked Fish Spread Stinging Nettle Pancakes Toscakaka − Nordic Caramel Almond
Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
Like other berries,
blackcurrants can be turned into syrups, jams, jellies,
cakes - any kind of dessert one could imagine.