The character - branded Fruitickles range comprises five products made with 100 % fruit in mixed strawberry, orange and
blackcurrant flavours.
Not exact matches
The topping was a new one on me, faux French buttercream made with egg yolks and
flavoured with
blackcurrant jam.
Helen of Fuss Free
Flavours continues the trend with her mini chocolate and
blackcurrant cakes.
Cinnamon is a beautiful spice which has powerful antioxidant and anti-inflammatory properties and imparts a lovely sweet
flavour alongside the coconut and
blackcurrants.
Cinnamon, coconut and
blackcurrants are the
flavourings in this granola.
I chose
blackcurrants for the
flavour of this ice cream because they're packed with two of natures most powerful antioxidants: vitamin C and anthocyanins.
Blackcurrant powder gives it a vibrant purple colour, tangy berry
flavour and also serves to thicken it.
Pip Organic (stand J18 - 5) is launching its new Fruity Waters and Fruit Quenchers in Mango, Orange & Apple, and
Blackcurrant, Raspberry & Apple
flavours.
It comes in five
flavours:
Blackcurrant and Cherry, Blueberry, Cranberry, Raspberry, and Strawberry (Estonia).
The palate has
blackcurrant and juicy plum
flavours with soft tannins, and well - integrated oak.
After much debate, and of course, extensive tasting for «research purposes», the 12 chosen
flavours were: shortbread, single origin dark, fairy floss,
blackcurrant, cookies & cream, cherry, watermelon, strawberry, pistachio, matcha, vanilla and lemon.
SAUVIGNON BLANC
Flavour: Grass, herbs, gooseberry, sometimes smoky,
blackcurrant, melon Intensity: Moderate to assertive, distinctive aromatics Texture: Light to medium - bodied, usually crisp Sweetness: Dry Sauvignon Blanc is crisp, refreshing, high - acid wine for summer sipping, on its own or as an aperitif.