Sentences with phrase «blackcurrants from»

Used blackcurrants from the freezer.

Lovely I just used up the last of my frozen blackcurrants from last year (they are literally still on the hob bubbling away with some freshly scavenged wild raspberries on their way to being jam!)

Not exact matches

This time it's from Hannah of Corner Cottage Bakery who has given a savoury twist to this month's theme with her duck breast with red wine blackcurrant and chocolate sauce using blackcurrant jam.

Adapted from a Peggy Porschen recipe, this was a chocolate cake with buttercream filling and topping using blackcurrant jam.

Vikki from Cake Fairy Blog was looking forward to using tart juicy, colourful blackcurrants, but was also unable to source them.

Using a chocolate pastry recipe from Chantel Coady, these chocolate jam tarts were filled with blackcurrant jam.

This rich and indulgent torte like chocolate and blackcurrant cake comes from Jean of Baking in Franglais.

More mini cakes, this time from Maggie of Kitchen Delights who produced these chocolate and blackcurrant cupcakes.

I usually manage a small punnet from my mother's blackcurrants, but the birds got them all this year.

Jean managed to buy a punnet of fresh blackcurrants on a visit to Cumber Park where they had been picked from the garden that morning.

As with all our fruit and vegetable ingredients, the bag - in - box blackcurrant juice concentrates are produced from selected blackcurrants which we purchase from certified suppliers and cultivation partners.

Claire from Under the Blue Gum Tree, who always wows me with her creative bakes, happened to have an old bottle of this blackcurrant liqueur, which is just as well as fresh blackcurrants probably don't even grow in South Africa, never mind in winter!

Blackcurrant Cheesecake From Raw Forager, click here for the recipe.

Despite this, I've only made one recipe from the book: blackcurrant and white chocolate biscuits — until now that is.

If you are looking for more sweet treats for brunch, then how about these chocolate orange muffins, and these date flapjacks from the Hedgecombers or these almond lemon waffles and vanilla buckwheat waffles or this blackcurrant flapjack recipe or chocolate bouquet tutorial from Foodie Quine, these gluten free brownies or tunisian orange cake from Elizabeth's Kitchen Diary.

Produced from berries, fruits and vegetables grown in Latvia, the range includes: candied cranberries, blackcurrants, pumpkins, quinces and rhubarb.

, and the pretty magenta color comes from blackcurrant and black carrot juice concentrate, not Red 40.

If you can't get blackcurrants, I included some alternatives to choose from at the end of this post: --RRB-

Blackcurrant seed oil is used in many different cosmetic products in combination with vitamin E. Blackcurrant's leaves produce a yellow dye, while a blue or violet dye is extracted from the berries.

Blackcurrant berries are rich in phenolic acids - mainly anthocyanins - that can protect the body from inflammation of heart disease, infections, and neurological disorders.

Cranberry Jezebel Sauce gets its sweetness from both granulated and dark brown sugar, tartness comes from the whole cranberries, the sassy flavor comes from Bee Sting Irish Whiskey, fruity flavor from seedless blackcurrant preserves and last but not lest, the spiciness comes from the prepared horseradish and Dijon mustard.

One more product from Aster + Bay, yet this time to focus on a bigger picture — Glow Body Serum with blackcurrant and jasmine.