Gently remove
the blackened skin from the peppers with your fingers and cut them in long strips.
Remove and discard
blackened skins from peppers.
Not exact matches
You then grill them over direct heat until the
skin blackens, remove it
from the
pepper flesh, and you have chipotle
peppers for salsa or whatever else you want to do with them.
Remove the
peppers from the bowl and peel off and discard the
blackened skin.
Grill bell
pepper,
skin side down, until
blackened, about 10 minutes; remove
from grill and place in Ziploc bag.
Roast the bell
peppers on a gas stove's open flame, turning them with tongs, until the
skins are
blackened, for about 2 - 3 minutes; or roast them on a rack under the broiler 2 inches
from the heat, turning them every 5 minutes, for about 15 minutes.