Sentences with phrase «blade of a knife»

Cut dough into 1 cm slices, wiping blade of knife between cuts.

The larger blade of this knife is made for chopping wood and it definitely fulfills its purpose.

Take the skin off a clove of garlic, place it on a pile of kosher salt and smush it with the flat blade of a knife.

The digital age is slickly skewered on the sharp blade of a knife that cuts a clean swath of revenge through a wealthy family's existence in sick satirist Yorgos Lanthimos» genre - blurring The Killing of a Sacred Deer.

Chopping garlic must also be done, which proves to be quite fun as we must first peel it and use the flat blade of our knives to smash it open by pressing the knife with the palm of our hands.

Slice the vanilla beans in half, and use the blade of a knife to scrape out the seeds.

If you have problems cutting the slices, warm the blade of the knife under hot running water before cutting each slice.

Use your hands or a kitchen cloth to rub of the dried skin and then use the blade of a knife to gently crush them a bit.

Tilt the blade of your knife at about a forty - five degree angle to the top of the steak so that you get wider cuts.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Scoop about a tablespoon of tapenade on the blade of a knife.

Lastly add the egg yolk and stir it through with the blade of a knife.

Chop and smash the garlic into a paste using both the flat side and blade of your knife.

Cut into 16 equal pieces - a long chef's knife dipped into a tall jug of very hot water helps to slice the brownie neatly - just wipe the blade of the knife after each cut, and re-dip into the water.

Then, over a medium bowl, cut out each segment by inserting the blade of the knife between the flesh and the membrane.

Not only does it look better, but it's easier on the blades of your knives (especially those six - dollar Ikea ones).

Flouring the blade of a knife in between each cut, slice the log into 4 equal parts.

4 Bake for 25 - 30 minutes, or until the blade of a knife inserted in the middle comes out dry.

Slice the vanilla bean in half lengthwise, and use the blade of the knife to scrape the seeds into the cream and milk mixture.

Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

Because of the stickiness we mentioned, they can be a pain to chop, so oil the blade of your knife before you start and you'll find them much easier to work with.

The blade of the knife is flexible, so you can get those professional - level cuts without a lot of effort.

The blade of this knife is made of stainless steel, making it a good choice for any situation where it will get wet.

Then, turning the piece perpendicular to the blade of your knife cut the strips across the fiber of the meat into 1/4 inch thick strips, each about 2 to 3 inches long.

Holding the honer horizontally away from your body, draw the blade of the knife downward along the honer, using light pressure as you stroke the length of the blade downward along the honer's surface.

If it's not spicy enough, take a few chilli, smash then with the blade of a knife until they're all squished with seeds spilling out.

Continue thus until your sheet of pasta is long and thin and about the thickness of the blade of a knife.

In his new drawings, Huppert's only physical marking on the paper is made with the blade of a knife.

Glasses On your traditional table, the water goblet is always above the tip of the blade of your knife and behind the glasses for your different wines.