Sentences with phrase «blanc sauce»

Stone Crab Cake Appetizer: crab cake served with crab claw, micro basil, watermelon, and citrus Burre Blanc sauce.

And, make sure to try the jerk seared sea scallops in plaintain guacamole over a citrus beurre - blanc sauce at Mambo's.

Some of my favorite things are the salty taste of lobster simmering in a beurre blanc sauce, the smell of the ocean mix...

2 grilled Chesapeake crab cakes, fried Pacific calamari, 6 grilled prawns, beurre blanc sauce (items prepared for 2 to 3 people) 72

These elegant asparagus and prosciutto bundles become even more indulgent when topped with Kelsey Nixon's creamy beurre blanc sauce.

The crab cakes came served on a bed of garlic mashed potatoes and a caper beurre blanc sauce.

So his chicken dinner for family and friends spoke to me, especially the part where the buerre blanc sauce gets drizzled over the top of everything.

Not exact matches

Grilled sliced of eggplant are rolled and filled with fromage blanc, then baked in tomato sauce.

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The entrée is a choice of St. Jacques Pan-Seared Scallops served on a bed of creamy leek fondant and puff pastry along with caviar beurre blanc, or Grilled Petit Filet Mignon with porcini potato gratin and oven - roasted shallot béamaise sauce.

The traditional Beurre Blanc is the inspiration for this delicious and delicate sauce made with champagne.

Lobster & Cucumber Boat with Lemon - Pepper Glaze 2017 Napa Crest Sauvignon Blanc Shrimp and Pork Shaomai with Tobiko 2016 Napa Crest Rosé Chicken and Pork Xiaolongbao Dumplings 2016 YAO MING Napa Valley Brut Sparkling Wine Duck Noodle with Spicy Citron Sauce 2014 YAO MING Napa Valley Cabernet Sauvignon

I made my sauce with a Marlborough New Zealand Sauvignon Blanc which is light and fruity and gives it a nice semi-sweet tangy flavor.

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

Look For Any pizza (especially cauliflower if it's in season); «fancy» hot dogs (look for a mortadella corn dog, or boudin blanc with barbecue sauce); peanut butter pie

You can use white verjus as you would use white wine vinegar, lemon juice, or white wine — it is good in beurre blanc, or other sauces for chicken or fish.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sasauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel saSauce (half Steen's cane gastrique and half eel saucesauce).

Sauvignon Blanc with tart dressings and sauces Pinot Grigio with light fish dishes Chardonnay with rich fish dishes Off - Dry Riesling with sweet & spicy dishes Dry Rosé with cheesy dishes Pinot Noir with dishes with earthy flavours Cabernet Sauvignon with red meat

House specials include Grilled Local Mahi Mahi with Okinawa Tatsoi, Sesame, Pancetta, Lemongrass Beurre Blanc, and Forbidden Rice ($ 39) and Singaporean Chili Crab with Alaskan King Crab and Spicy Chili Sauce ($ 46).

«From fresh island fish such as mahi mahi, Hawaiian snapper, monchong and ahi to excellent meat cuts such as filet mignon, New York steak, rack of lamb and free range chicken breast, guests can savor each exquisite creation with a choice of sauces including lemon buerre blanc, mango fennel chutney, mushroom cognac cream and port sauce to name a few,» added Alex.