This looks delicious; do you think I can make it using
blanched almond flour rather than almond meal?
* I always recommend using
blanched almond flour rather than ground almonds in my baking recipes.
I recommend using a very finely ground
blanched almond flour rather than a coarse grind or almond meal which is made with skins - on almonds.
Not exact matches
Rather than using
blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw
almonds in my food processor.
I made these tonight, though I used the Honeyville brand of
blanched almond flour I had to add about a cup and a half extra and they still came out
rather flat.
If I used
blanched almond flour, according to the conversation chart, I should use 5 eggs for the German Chocolate cake,
rather than 10?