Sentences with phrase «blanching cabbage leaves»

Instead of futzing around with blanching cabbage leaves and the arduous process of rolling the cabbage, she sauteed all the ingredients independently and put them atop delicious Della Rice.

Working in batches, blanch the cabbage leaves for about 3 minutes, or until tender.

Assemble the rolls: Take a blanched cabbage leaf and lay it flat, with the base end toward you.

Ingredients: Marinated sliced tempeh (see recipe blow), blanched scallion greens, raw bean sprouts, julienne - peeled carrots, fresh coriander, and blanched cabbage leaves.

Working in batches, blanch the cabbage leaves until bright green and pliable, 1 1/2 to 2 minutes per leaf.

Not exact matches

Place the 8 cabbage leaves in the boiling water; blanch for 30 seconds to 1 minute, until just wilted.

When you form the rolls, work carefully, the blanched Savoy cabbage leaves are more tender than those of white cabbage, they will be more likely to break.

To blanch the Savoy cabbage leaves bring a large pot of water to a boil.

Add a slice of tempeh, some carrots, crunchy bean sprouts, a couple blanched scallions, and a few springs of coriander to the cabbage leaf.

Vegetables Blanched napa cabbage, drained, squeezed 10 perilla leaves, stemmed, cut in bite - sized pieces 2 green onions, cut in 2 1/2 - inch pieces 2 - 3 cups Asian garlic chives (buchen), 2 1/2 - inch pieces 2 cups soy bean sprouts, rinsed and drained 4 small potatoes, peeled (or 2 medium, cut in half)

Place the 8 cabbage leaves in the boiling water and blanch for 1 minute.