Sentences with phrase «bland flavor»

While we may enjoy flavorful food, your baby will enjoy more bland flavors.

Obviously this is not something one would eat on a regular basis, but it is a much better way to enhance the somewhat bland flavor of beef tenderloin than wrapping in a slice of raw bacon.

Yuca has a very bland flavor — almost like pure starch.

i don't know if the slightly tricky recipe is worth the fairly bland flavor

Being from New Zealand we love our lamb but often Kiwi's tend towards bland flavors with the belief that the true flavor of the lamb will prevail.

For example, its bland flavor has lent to its use as a carrier and stabiliser of aromas and pharmaceutical products.

It is an excellent protein source with a bland flavor.

To make matters worse, be aware, some honey is also mixed with high fructose corn syrup, making it pour easily, giving it a bland flavor to please those who don't like honey, and making it unhealthy to eat, and this fact is not on the label.

Spicy chili seasonings work wonders for the bland flavor of tofu.

Orange and yellow varieties are typically infamous for their bland flavor, but the sweetness of this orange grape - tomato variety combined with its unique snack ready packaging was so well - received that Mastronardi sold out of its Zima ™ tomatoes grown last year.

However, if your cookies had that odd texture and a bland flavor, then there were too many oats in your cookies.

-- Although I personally do not like the bland flavor of animal crackers there are many who do, including my kids.

Your baby is hard - wired to prefer sweeter flavors and the very first tastes of solid foods might be better received if they are sweet or neutral / bland flavors.

I think the watery oatmeal / cereal is often recommended as it's such a bland flavor, so it's more of getting the baby used to the thicker texture first so they can focus on flavor next!

I am lukewarm on the bland flavor of flour tortillas, and added smoked paprika and chili powder.

Tofu has a bland flavor and a porous and creamy texture.

I find that the soaking of the boondi in water gives it a bland flavor.

Wild rice has a slightly nutty and almost sweet flavor, and it doesn't have that gummy mouthfeel or bland flavor that brown rice tends to have.