Not exact matches
The Natural Wheat's
protein / gluten levels helped add strength to the rye bread, and the
bland (or neutral)
taste of this flour allowed the rye
tastes to come through.
As you may or may not know, the unflavoured whey
protein is extremely
bland and
tastes a lot like diluted off milk!
Challenges are many, including: low
protein; leaching of the flour and starches into the cooking water; and
bland taste.
Give it a
taste and add more stevia, butter extract or vanilla if it needs it (it most likely will since tofu is very
bland and the
protein powder omitted had some flavor in it).
• Non-GMO • Can help with satiety • Gluten - free • Consistent and adequate supply • Vegan / vegetarian • Intermediate - rate absorption • Low sodium • Ease of digestibility at all ages • Naturally cholesterol - free •
Bland to sweet
taste profile • Oryzatein is the only rice
protein with 3rd - party clinical trials which shows it acts like a complete
protein.
They're full of
protein and have the
bland taste and smooth texture all my kids really liked when they were very little.
Lentils are a powerhouse food, loaded with vitamins,
protein and antioxidants, but they can
taste pretty
bland on their own.
Plant based
protein powder can
taste pretty
bland and have some sneaky bad ingredients.
They're loaded with fiber and
protein (1/2 cup has 5 grams of fiber, 6 grams of
protein), they're
bland enough that they adopt the flavor of the fruit smoothie - or any smoothie - without compromising the
taste, and they would add some more volume - because whoever wants their smoothie to end!?
Egg
protein possesses a
bland to slightly salty
taste and also can easily be made into custom mixes in a shaker or blender.