This way, when the dish is ready to serve, you transfer it to
this blazing hot pan just before bringing it to the table.
Not exact matches
Not only was trying to wrap bits of foil onto a
blazing hot pie
pan difficult and dangerous, but at least one piece inevitably fell off during the trip in or out of the oven.
Take a sheet
pan or pizza stone and place it in oven until it's
blazing hot.
I decided to put my
pan in the oven while it was heating, just to make sure it was really
blazing hot and boy that worked.
A few tips: Letting the cast - iron
pan preheat in a
blazing hot oven will help ensure a crispy bottom crust, just be careful getting it in and out of the oven.
You might, because the
pan is so
blazing hot, especially if you're using a small skillet on a gas flame (i.e. open fire!)