Not exact matches
Heckers and Ceresota Unbleached All Purpose
flour is a great
product for yeast baking, and
bleaching flour can be especially harmful to the performance of a
flour in yeast baking.
Alloxan is a by -
product of the
flour -
bleaching process that makes
flour «white.»
I used unbleached
flour in place of white
flour, because I don't like the thought of using
bleached products in my baking in those amounts.
Let's cut the
bleached flours, the GMO sugars, the fake sugars, the processed meats, the unhealthy fats, and the packaged foods and see how many of those «diet»
products we need then.
* Granted, these are only made with «some» whole wheat
flour — but still a good compromise to scratch baking or going with an all
bleached and enriched convenience
product.
If schools made that one small change, simply replace whole wheat (or even better, multi-grain) bread for all of the
bleached white
flour products sold in school lunches, just that one change would make a real difference.
Alloxan is a by -
product of the
flour -
bleaching process that makes
flour «white.»
This way of eating excludes meat, dairy
products, eggs and also highly refined foods such as
flour (
bleached), refined sugar, and oil.
White
flour is often
bleached during the refining process as well, a step that adds a potentially dangerous chemical poison to the end
product on top of everything.