Sentences with phrase «blend a mixture of»

Fill the first with 1/2 cup flour, the second with a well - blended mixture of unsweetened plant milk, cornstarch and salt, and the third with panko bread crumbs.

Smoothies on the other hand, are a blended mixture of fruit and vegetables, often with added protein powders or seeds and a liquid to keep things moving.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

A smoothie is generally a blended mixture of whole fruits and vegetables with an added liquid to get things blending.

The recipe then circulated throughout the Middle Ages until the 18th Century, when Jonathan Samst a Swedish doctor blended the mixture of herbs that we now know as Swedish Bitters.

They are a blended mixture of grains, meat and meat by - products, fats, mineral and vitamins.

Blended mixture of whole grains completes the protein profile needed for healthy heart and strong muscles

Blending a mixture of old and new, Castle Donington village provides a little retail therapy, traditional pubs and beautiful walks to stretch your legs!

The agenda blends a mixture of both business and regulatory topics to provide attendees with innovative strategies for remaining profitable and compliant through educational presentations, dynamic panel discussions and instructional breakout sessions.

Not exact matches

But ABI's precision blending ensures each batch has equal distribution of the ingredients in the mixtures.

Hi Vicki, yes the medjool dates will make a big difference to the consistency of the mixture as they are naturally really soft and creamy and so easy to blend.

Blend this mix into a creamy mixture, adding about three quarters of the drained peas once they are cooked.

John Thorne warned about the commercial blends: «Ordinary chili powder is a predetermined mixture of powdered chile and seasoning; its familiar stale flavor and musty odor summons nostalgia and indigestion in equal proportion.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

I used almond milk and I didn't have the extra 60g blueberries, so I used just a packet of 225g blueberries all blended in the mixture, but they were still yummy.

Yes you blend in the 3/4 cup of peas to the mixture, and add the remaining 1/4 cup of solid peas to the noodles once everything has been mixed together x

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

To this, add one teaspoon of baking powder and stir well until the mixture blends well.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

I used a 50/50 mixture of chicken broth and water for boiling / blending.

Transfer half of the onion, carrot and celery mixture to a Magic Bullet cup, let cool for about 5 minutes to room temperature, and add 1/4 cup tomatoes and blend.

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

It sounds like a hipster's dream beer, as it's «blended an intensely fruity mixture of blueberries, acai and goji berries, along with an assortment of ingredients that includes purple sweet potatoes, rose hips, chia seeds, flax seed, spelt, oats and quinoa..»

Since the book only called for a vague «gluten free flour blend», I opted to make my own mixture instead of going out to buy a premade one.

Add one cup of the flour mixture, and blend until incorporated.

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Add half of the melted butter mixture and whisk until completely blended.

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

I had a VERY tough time blending the avocado mixture so I ended up adding about a cup of water.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

Blend again, scraping the sides of the container a few times, until the mixture becomes a lovely creamy butter!

Pour the mixture into a blender and blend it until you get a consistency of a soup.

Dressed in a delicious blend of salt, pepper, Dijon, olive oil, apple cider vinegar and McCormick Culinary Ground Cinnamon, palates will be swimming in the taste of this fillet of trout topping a savory sorghum mixture.

And I blended the yogurt mixture by mistake instead of mixing it because the recipe stated «blend together thoroughly».

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

If needed, stop blending regularly to stir the mixture with a dessert spoon; I had to stop - stir - start a bunch of times since my blender isn't a fan of super thick concoctions, and I don't have a handheld blender!

After adding the last of the dry mixture, blend just until combined.

Add one - third of egg mixture to each of the pistachio, strawberry, and vanilla mixtures; fold each just to blend.

do you spread the blended basil mixture on the tomatoes as well as part of the stack?

In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.