Sentences with phrase «blend add a little water»

If the mixture is too thick to blend add a little water.

Not exact matches

Slowly add a little water to help the blending — you want to keep it thick though.

I used my blender, I added the banana, avocado, dates, cinnamon powder, raw almonds, cocoa nibs, a little water and blended away.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Then blend it all for a minute or two until a smooth milk forms — if you want you're milk a little runnier add more water.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I think that my liquidiser isn't quite as good as yours so I needed to add a little of the steaming water to blend the dates and sweet potatoes - I was worried but it worked brilliantly.

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

Remove from the heat and blend, adding a little water to create a thick puree

If it is too thick to blend you can add a little water.

I've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp of filtered water and it was a little easier to blend and handle and it didn't harm the consistency at all - but I was using a food processor.

Place them in a blender and blend until pulpy (you may need to add a little water if your blender is old and weak like mine is).

If the smoothie is thicker than you would like (can happen if you use frozen fruit), feel free to add a little water and blend again to combine.

If blades are not turning, or smoothie ingredients are not blending well, add a little water at a time, just to get it moving.

Add very little water only if needed to aid smooth blending.

It's really easy to do you pop some cauliflower in the blender, add a little water to help it mash, and blend until smooth.

Add a little hot water and blend until it's smooth and creamy.

If it's having trouble blending, add a little more agave or water to encourage it along.

I added one cup of water at a time and blended thoroughly each time, and I think that helped get all the little pieces of almonds.

Now add the coconut oil or water, if needed, little by little while blending to reach your desired consistency.

Always add water (I do a little less than half of the ingredient pile - less water makes it thicker / more water is thinner) then blend to your hearts content!

Place all of the ingredients (strawberries, water, vinegar, onion or shallot, mustard, and black pepper) into a blender, and blend until smooth, adding a little water as needed.

You could also try adding a little cashew cream (soaked cashews blended with water to a smooth creamy consistency).

To make the cheese: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible.

Try using 1/2 cup of dates, and adding as little hot / warm water possible until it becomes a paste (while you blend it in a food processor.)

Hemp hearts and cashew butter blend into hot water to create a creamy base without added plant milk (a little hack I discovered a while back).

Pour 1 cup of warm water in, add a little sweetener and blend on variable 10 (low or high).

If it's too thick to blend properly, add a little bit of water.

Take a jar, add all the soaked ingredients together, add 2 tbsp cooked rice and blend them into a fine thick smooth batter, if required one can add little water and blend well into smooth batter.

Add just a little water, blend it then add some more if needAdd just a little water, blend it then add some more if needadd some more if needed.

Transfer to a food processor, add the cardamom (if using) and blend until smooth, adding a little breast milk, formula, water or stock to thin if necessary.

Add a little bit of water if you need it to blend evenly.

Blend: 3 egg whites 3/4 cup oats 1/2 banana 5 frozen strawberries 1 scoop vanilla protein powder 1 T flaxseed meal 1 tsp vanilla 1 tsp baking powder Add a little water if needed.

Blend: 3 egg whites 3/4 cup oats 1 cup spinach 1 banana 1 scoop vanilla protein powder 1 T flaxseed meal 1 tsp vanilla 1 tsp baking powder Add a little water if needed to get the perfect consistency.

If you do not have a juicer, use an old - fashioned blender and add one shredded beet with a little water, and blend.

Mix together, season with salt and cook over medium - low heat until flavors are blended, 3 to 5 minutes, adding a little of the pasta water to keep the mixture moist.

If it is too thick to blend, add a little extra coconut milk, or water, just until it's blend - able.

Using an immersion blender, blend the soup until it is creamy, adding water or broth a little at a time until you reach your desired consistency.

transfer the herbs / nuts mix to a small heavy - base saucepan and stir in cream cheese, 4 tbsp of water, 40g Parmesan and a good sprinkle of salt and pepper; stir and heat gently until the cream cheese has softened and everything is blended nicely - do not boil; adjust seasoning to your taste and add a little more water if too dense; add the MCT oil as a final step.

Then I add kale and only a little water, blend «just enough» then add more kale or whatever.

Now add the coconut oil or water, if needed, little by little while blending to reach your desired consistency.

If you made ice cubes from your «coffee», omit the additional ice cubes and add a little water to help it blend.

But just squeezing the juice in there, blending that up and then I mix it in with some hot water on the stove, just enough to fill up a coffee mug and then pour it in, stir it up, add a little bit of honey, and I was good to go.

Blend until smooth and creamy, adding a little water if needed.

A couple other reasons I like the vest are: (1) it adds a little camouflage to my white Labrador and helps her to blend a little more with the surroundings when we are hunting waterfowl; (2) the chest protector shields my dog from sharp sticks or other debris she might run into in the water or the field; (3) the handle on the back of the vest ensures that I will have a way to help her into the boat after a long, tiresome retrieve.

She blended the colours together while she worked, using a spray bottle filled with water to keep the paint wet and adding a little Aubusson Blue along the way.