Blend all ingredients except for heavy cream or coconut cream in a blender until smooth and incorporated.
Avocado Chipotle Sauce -
Blend all ingredients except the greek yogurt in a food processor, until smooth.
Blend all ingredients except the psyllium husk until smooth.
Blend all ingredients except olives in a blender until smooth.
To Make:
Blend all ingredients except poppy - seeds together in a blender until emulsified, add poppy - seeds and blend quickly to combine.
Blend all ingredients except pita chips in processor until coarse puree forms.
Method
Blend all ingredients except tomato paste.
Blend all ingredients except chocolate chips in a high - speed blender until smooth, adding water to thin if necessary.
Blend all ingredients except olives in a blender until smooth.
Blend all ingredients except for heavy cream or coconut cream in a blender until smooth and incorporated.
Blend all ingredients except coconut oil together until creamy and smooth.
Blend all ingredients except cacao nibs / chocolate chips in high speed blender or food processor until smooth.
Blend all your ingredients except the mint until smooth.
Blend all ingredients except the raisins.
Blend all ingredients except for olive oil in food processor or blender until chunky.
Not exact matches
Now add all the pesto
ingredients,
except the pasta / courgetti, in a blender and
blend until smooth and creamy.
Combine all the
ingredients except the cilantro and avocado and let the salsa sit for at least an hour to
blend the flavors.
Add the apple cubes and grated zucchini into this flour along with all of the remaining
ingredients (
except for those used for the topping) and
blend for a few minutes.
Simply place all the
ingredients,
except the raisins, in a food processor and
blend until they form a sticky nutty deliciousness.
Then place all of the remaining
ingredients,
except the pecans and raisins, into a food processor for a few minutes until all nicely
blended.
Combine all the
ingredients for the dressing,
except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to
blend the flavors.
So, you
blend all
ingredients,
except the milk, right?
To make the smoothie bags, simply place all
ingredients except liquid and any wet add - ins (ones that won't
blend well when frozen) in regular sandwich - size plastic baggies.
Place the the
ingredients,
except for the hemp seeds, in a high powdered blender and
blend until smooth and creamy.
Blend all
ingredients until smooth -
except lecithin and coconut butter.
Add all
ingredients except olive oil to the bowl of a food processor and
blend until thoroughly combined.
Add all the
ingredients except the topping to a high - speed blender,
blend until smooth, and pour into your favorite smoothie glass.
Next add all of your
ingredients except for your coconut milk and pulse a few times before
blending on a low speed.
Blend all
ingredients in a high - powered blender (
except fresh mint), until smooth.
To make the crumb topping, combine all
ingredients except the pecans in a small bowl and
blend with a fork or pastry blender until combined, then stir in the pecans.
Add remaining
ingredients (
except butter) and
blend by hand until
ingredients are well combined.
Put all
ingredients except coconut oil and chocolate into a blender and
blend thoroughly.
Place all the
ingredients except honey in a blender and
blend until smooth.
It worked the first time then I failed a couple of times — worked out with help of some Googling to make sure the
ingredients are at room temp,
blend on the absolute slowest speed with everything
except the oil them drizzle the olive oil in as slowly as you can.
Place all of the
ingredients,
except for the toasted coconut in a large food processor,
blend until smooth.
Combine all of your
ingredients,
except the gelatin, in your blender or food processor and
blend until liquid.
Marinate the salmon: mix all
ingredients except the salmon fillets with a whisk until the honey or syrup is completely
blended.
Toss all the
ingredients except for the toppings into a high - powered blender and
blend until completely smooth.
Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed m
Blend all
ingredients together,
except for the grated apple, carrot and nuts which you want to add AFTER
blending the rest of the
ingredients (you do this to retain their texture; also, you don't want to
blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed m
blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).
coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste) Whipped cream and cherries (optional, to garnish) Directions: Place all
ingredients except sugar in blender and process 2 minutes until well
blended.
Combine the above dressing
ingredients desired
except for the oil and
blend until smooth in a food processor.
Add all the
ingredients in the order listed to your blender (
except the toppings), and
blend on low, then progress to high.
For the cashew cream, combine all
ingredients except the cilantro in a blender and
blend until smooth.
All the
ingredients (
except the Orange juice to keep it liquid) can be frozen together then
blended together, and you can make it earlier in the day to consume later for the best health benefits.
Place all your
ingredients,
except the almond butter, in your high speed blender and
blend until soft and well combined.
Place all the
ingredients except the olive oil in a blender and
blend until very smooth.
Mix all
ingredients (
except chopped nuts and cacao nibs) together in a blender until
blended well.
Starting with the wet
ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything
except the chocolate chips into a blender or a food processor and
blend for about 30 seconds, or until smooth.
• In a food processor,
blend all
ingredients together (
except for syrup) until everything is nicely combined.
Add all filling
ingredients except almond flour to a high - speed blender or food processor and
blend until the cashew cream is completely smooth.