Sentences with phrase «blend all ingredients on»

Blend all ingredients on high until smooth.

Blend all ingredients on high speed with an electric mixer for several minutes, until light & fluffy.

Blend ingredients on ice crush or highest setting until smooth.

Blend all ingredients on high until blended to a smoothie.

Start with the whipped cream, blend all ingredients on high until smooth.

Blend all ingredients on high speed in a blender until smooth.

Start with the whipped cream, blend all ingredients on high until smooth.

Blend the ingredients on high in 30 - second increments until desired consistency.

Blend all ingredients on high for 90 seconds, adding additional coconut water (or filtered water) if the blend is not liquefying.

Not exact matches

The letter goes on to say that the SPI is based in Luxembourg, produces its vodka in Latvia, and uses «Russian ingredients (wheat, rye, and raw alcohol) blended with pure artesian well water at our historic distillery and bottling facility Latvijas Balzams in Riga, Latvia.»

On top of that, he refused to keep stock on the shelf, instead making each store a kind of chic lab experience: a cool, minimalist space where ingredients are blended together on the spot, poured into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyeOn top of that, he refused to keep stock on the shelf, instead making each store a kind of chic lab experience: a cool, minimalist space where ingredients are blended together on the spot, poured into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyeon the shelf, instead making each store a kind of chic lab experience: a cool, minimalist space where ingredients are blended together on the spot, poured into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyeon the spot, poured into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyer.

Ras Al Hanout is a spice blend — ingredients differ depending on where you buy it, but typically it is made up of cardamom, clove, cinnamon, coriander, cumin, paprika, mace, nutmeg, peppercorn and turmeric.

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Their influence lives on in Nonya cooking, a blend of Chinese subtlety and techniques and spicy Malay ingredients.

Its expertise in formulation and blending of sophisticated and difficult ingredients has drawn several nationally recognized food - manufacturing giants to Allied Blending to blend some of their products on a toll blending, or contract manufacturingblending of sophisticated and difficult ingredients has drawn several nationally recognized food - manufacturing giants to Allied Blending to blend some of their products on a toll blending, or contract manufacturingBlending to blend some of their products on a toll blending, or contract manufacturingblending, or contract manufacturing, basis.

Transfer all the cooked ingredients to a blender, add the lemon juice, and blend on high until smooth, adding salt and pepper to taste.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

Add in the remaining ingredients and blend on low until smooth.

Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.

Place all basil vinaigrette ingredients in blender and blend on low briefly.

For the next two layers (orange and white) repeat the steps, blending all the ingredients in your blender and layering each one on top of the other.

Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

On the side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch, Sea Salt, Bicarbonate Soda.

I do have to say though that I disagree with you on the Quest bars I think they are delicious, and if you stick to the natural line, I don't see what's wrong with ingredients like stevia, nuts, fiber, and a protein blend with things like whey in it..

Next add all of your ingredients except for your coconut milk and pulse a few times before blending on a low speed.

Add all ingredients for the chocolate bottom to a small saucepan and melt on lowest heat until it's well blended and smooth, stirring the entire time to make sure it doesn't burn.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Simply toss the ingredients in the blender, blend on low speed until everything combines, increase the speed until the hummus is smooth, and ta - da!

Add in rest of ingredients and mix in blender on low speed until well blended.

Add remaining ingredients and blend on high until completely smooth.

To avoid this, always mix on a low speed, stopping just as all ingredients blend.

It worked the first time then I failed a couple of times — worked out with help of some Googling to make sure the ingredients are at room temp, blend on the absolute slowest speed with everything except the oil them drizzle the olive oil in as slowly as you can.

There is nothing Kathy hasn't thought of: Even before she gets on with the good stuff, she includes a few short and clear chapters listing all the ingredients that fit to blend, smoothie - making techniques and troubleshooting, wellness themes.

With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

Add all the ingredients in the order listed to your blender (except the toppings), and blend on low, then progress to high.

Arrange salad items in a bowl, blend avocado cream ingredients together in a food processor, drizzle on salad and serve.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

Beat on low speed to blend the ingredients and break up any lumps, about 30 seconds.

Combine all of the sauce ingredients in an upright blender and blend on high until smooth and creamy.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Blend on low until ingredients are incorporated and the fat from the coconut milk is emulsified.

Add all ingredients to the blender or food processor and blend on high for about 2 minutes or until smooth.

Place all ingredients in blender, pulse a few times, and blend on high until smooth, scraping sides as necessary.

Add all the ingredients into the blender in the order listed and blend on low, then progress to high until thick and creamy.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high untiIngredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high untiingredients in a blender and blend on high until combined.

Then put on high speed to blend all ingredients together.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.