Sentences with phrase «blend almond milk»

Blend almond milk, sweetener & vanilla together.

If your lavender flowers are very fresh and aromatic, you can skip the infusion step and simply blend almond milk, 1/2 tablespoon (or to taste) lavender and blueberries, in a high speed blender until completely smooth.

Blend almond milk, green onion, cilantro, and lime juice with avo for the tastiest way to liven up any salad or grain bowl.

Blend the almond milk and spinach together.

In a blender or in a food processor, blend the almond milk, rye flour, baking powder, vanilla extract, maple syrup, coconut oil and lemon.

First, blend almond milk with zucchini, apple and ginger.

Blend almond milk, yogurt, protein powder, ice and lemon juice thoroughly in a blender.

Blend almond milk, sweetener & vanilla together.

First, you blend almond milk, cherries, cardamom, stevia and vanilla into a smooth and creamy mixture.

If I want a banana - free cool treat I often blend almond milk, chocolate sunwarrior, cacao, ice and stevia.

While pasta boils, blend almond milk, hummus, cashews, garlic, olive oil, onion, and nutritional yeast in blender until smooth.

Next make the creamy sauce by blending the almond milk and cornflour together and adding it to a small saucepan.

This raw blueberry cheesecake is made with a mix of freshly blended almond milk and virgin coconut oil, with a sweet vanilla - cashew flavour.

Not exact matches

In my organic coffee, I blend MCT oil, collagen peptides and an almond milk creamer.

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

The juice and veggie blends are super smooth BUT I do still have to strain the almond milk.

Just tried mine with a 50/50 blend of almond and coconut milk, which was fantastic.

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

I used almond milk and I didn't have the extra 60g blueberries, so I used just a packet of 225g blueberries all blended in the mixture, but they were still yummy.

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

Place all the fruit in a blender with the almond milk and ice and blend until smooth.

You can always add more almond milk to make it less thick if you prefer, and blend in some ice cubes too!

The sweet potatoes are steamed and then blended with chickpeas and homemade almond milk to make a wonderfully smooth, buttery base.

I just made this with Califa farms almond - coconut milk blend!

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

Fresh Arugula blended with dairy free almond milk sweetened with delicious bananas and red quinoa folded in to make this smoothie bowl wholesome and filling with your choice of toppings or my favorite toppings.

With hemp seeds known as one of the best super foods I added some protein to this smoothie and of course to add calcium and omega 3 I blended the smoothie with almond milk.

Can be blended into almond milk, coconut milk, or plain water.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

In a large bowl, whisk toether the yogurt, rice milk, vanilla, oil, and almond extract, beating well to blend in yogurt.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

Here, I flavored the oats with a blend of chai concentrate and almond milk — two items that pair beautifully no matter how prepared — and then added in a few of my favorite embellishments to up the yum factor.

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond milk to blend.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

That dressing is my vegan take on Hidden Valley Ranch Dressing Mix packets created with my own ranch blend, almond milk, a bit of soy milk powder and my vegan mayonnaise alternative.

In a high power blender, blend the berries, protein, and almond milk until smooth, and pour into a large bowl.

This smoothie bowl is made with unsweetened almond milk, peanut butter (again, make sure it's the 100 % stuff, not blended with cheap oils), frozen blueberries, ice cubes, protein powder and granola.

Simply blend frozen berries, almond milk, and Sunwarrior protein.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

It's bursting with flavor from sweet and succulent summer berries blended with creamy almond milk.

If you don't have a high - speed blender, you may want to blend the fruit and almond milk a bit first before you add the other ingredients to ensure that all of the fruit gets broken down.

Blend the 2 bananas, mango and pineapple chunks, and coconut almond milk until smooth on high power.

To the cashew flour, add egg yolks, vinegar (or lemon juice), yogurt, almond milk, and baking soda, and blend well.

Blend the tofu, cocoa powder, maple syrup, vanilla, and almond milk in a blender on a high speed until smooth and creamy.

Ingredients: Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt Powder (Cultured Non-Fat Milk Solids), Dried Egg White, Calcium Carbonate, Almonds, Nonfat Dry Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols, Sunflower Lecithin.

The Classic Acai Bowl is made with an acai and frozen banana blend, fresh banana on top, peanut butter, granola, coconut, cacao and almond milk.