Sentences with phrase «blend at low speed»

Add the raw almond butter and blend at low speed to combine.

Add the almond butter and blend at low speed to combine.

Add boiling milk, cover, and blend at low speed for 2 minutes.

Add flour and salt, blend at low speed.

Blend at a low speed until the almonds are finely crumbled and the other ingredients well - incorporated.

In large bowl, combine cake mix and oil; blend at low speed for 20 or 30 seconds or until crumbly.

Mix well with a spoon, or blend at a low speed.

Blend at low speed.

Not exact matches

Beat at low speed until blended after each addition.

Combine all shortbread crust ingredients in a large bowl and blend with an electric mixer at low speed until crumbly.

Blend in the cold butter at the lowest speed and mix until the butter is in pea - sized pieces.

Mix at low speed, until blended, about 1 minute.

Blend or pulse at low speed and slowly add the oil.

Add flour mixture to creamed mixture, beating at low speed until blended.

Add flour mixture to brown sugar mixture; beat at low speed just until blended.

Place butter, brown sugar, and 1/4 cup granulated sugar in a large bowl; beat with a mixer at low speed 1 to 2 minutes; increase speed to medium, and beat until well blended.

Add flour, beating at low speed just until blended.

Gradually add flour mixture, beating at low speed just until blended.

Gradually add 1 cup hot water in a slow and steady stream, beating at low speed until just blended.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Using an electric mixer, blend together dry mix, juice, oil and eggs in large bowl at low speed until moistened (about 30 seconds).

Blend in egg yolks and 2 tablespoons olive oil at low speed.

Add one - fourth of flour mixture at a time to shortening mixture, beating at low speed after each addition until blended.

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Add flour mixture; beat at low speed just until blended (mixture will be crumbly).

Beat together first 5 ingredients at low speed with a heavy - duty electric stand mixer until blended.

Mix into shortening mixture at low speed until just blended.

Add the butter one piece at a time and blend on low speed for 30 seconds.

Gradually add flour to butter mixture, beating at low speed just until blended after each addition.

Add flour mixture; beat at low speed until well blended.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Add vanilla extract, coconut extract and powdered sugar (1 cup at a time) and blend on low speed until combined.

Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended.

Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended.

Beat at low speed until blended, then beat at medium speed until smooth, 1 minute.

Add mayonnaise and oil; beat with a mixer at low speed until well blended.

Combine flour, baking soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended.

Gradually add flour mixture to sugar mixture, beating at low speed until well blended.

Blend in melted mixture and vanilla at low speed.

Gradually add flour mixture, beating at low speed until blended.

Beat at low speed just until blended after each addition.

Blend in melted chocolate at low speed, stopping to scrape sides as needed.

Add eggs, one at a time, mixing on low speed after each addition just until blended.

In large bowl, combine all crust ingredients; mix at low speed until blended.

Blend the dry cake mix (from step # 1) with water, oil and eggs in a large bowl with an electric mixer at low speed until moistened.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Carefully blend the mixture with the lid ajar (to allow heat to escape), starting at a low speed and increasing the speed until smooth.

Add seed mixture, yeast mixture, oil, vinegar, and eggs; beat at low speed until blended.

One at a time, add eggs mixing on low speed after each just blended.

The 917/20 was the result of Porsche's desire for more stability at speed, looking to blend the stability of the 917 / K with the low drag shape of the 917 / LH.