Sentences with phrase «blend dressing ingredients»

In small food processor or small bowl, blend all dressing ingredients, seasoning to taste.

Blend the dressing ingredients together and set aside in the refrigerator until ready to serve.

Blend the dressing ingredients until smooth.

Blend all dressing ingredients together and let sit for at least 30 minutes to absorb all the flavors.

Not exact matches

To make the dressing, simply peel and roughly chop the garlic and blend it along with the remaining ingredients until smooth.

For the dressing place all the ingredients into a food processor and blend until smooth, once this is done keep this to one side.

Combine all the ingredients for the dressing, except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to blend the flavors.

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

To make this vinaigrette, simply blend together all the above ingredients until you're left with a creamy dressing.

In a high speed blender, add in the ingredients for the dressing and blend until smooth.

Meanwhile, in a blender, food processor, or mini food prep, blend all of the dressing ingredients together; drizzle over lettuce and toss well.

These dressings, available in six flavors from Mixed Berry Merlot to Asiago Peppercorn Chardonnay, are blended with flavor and ingredient pairings inspired by the vine.

Make the salad dressing by blending all ingredients in a blender and set aside.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

Add the remaining dressing ingredients into the blender and blend until smooth.

I added all of the dressing ingredients into a blender and blended it until it was creamy.

Place all the ingredients for the dressing into a blender, a magic bullet or Nutribullet and blend until smooth.

Blend all the dressing ingredients together until smooth.

Combine the above dressing ingredients desired except for the oil and blend until smooth in a food processor.

To make things simpler, I just blended the dried shrimps, roasted peanuts together with the dressing ingredients.

In a blender, put all the ingredients for the blueberry dressing and blend well.

Blend all of the dressing ingredients in a small blender or food processor until smooth.

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

Make the dressing by combining all of the ingredients into a blender, and blending until creamy.

To make the dressing, combine all of the ingredients in a food processor or blender and blend until smooth.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Make this for my Taco Salad, however a few different ingredients: Tostitos chips, bagged salad mix, Colby cheese (milder and blended taste or the Mexican blend), Western dressing.

Whisk all dressing ingredients to blend in a small bowl.

Add the remaining dressing ingredients and mix until well blended.

To make the dressing, blend all the above ingredients together.

To make Spicy Vegetable Dressing: Place all ingredients in blender or food processor, and blend until creamy.

To Make Dressing: COMBINE all ingredients in blender; blend until pureed.

Making them is stupid - simple: blend all the dressing ingredients until smooth and creamy.

Place the dressing ingredients in a small food processor or blender (or use an immersion blender) and blend until smooth.

Add all of the cashew mayo ingredients to a blender or food processor and blend into a mayo - like consistency (the dressing should be smooth and have a partially thick consistency).

Here they are blended with other fresh ingredients to create an unforgettable salad dressing or dip.

In a blender, mix all dressing ingredients and blend until smooth.

Combine all the ingredients for the dressing in a food processor and blend until it forms a paste similar to a pesto.

Put the cashews, 1/2 cup of water, and the remaining dressing ingredients into a high - powered blender, and blend until smooth.

For the dressing I blend up fresh cranberries with orange juice and a few other simple ingredients to make a beautiful vibrant pink color!

Make the dressing by adding all ingredients to a blender or finely dice garlic and whisk ingredients until blended.

Blend together all ingredients for dressing in a small bowl with an electric mixer.

One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red onion 2 tablespoons fresh basil chiffonade 1/4 cup bottled nonfat Italian salad dressing Salt and pepper, to taste Combine all the ingredients in a large bowl and stir to blend.

Blend ingredients until dressing is smooth and creamy.

Place the cashews in a blender or food processor with the rest of the dressing ingredients and blend until smooth.

Prepare the dressing by whisking all the dressing ingredients together in a small bowl, or blending them in a small food processor.

Place the dressing ingredients (lime juice, mustard, and garlic) into a blender, and blend until smooth.

For the salsa - Add all of the dressing ingredients to a blender and process until smooth and completely blended.

Combine the dressing ingredients in a small bowl and stir together until well blended.

Directions: Blend all ingredients with enough water to make a dressing consistency.