Sentences with phrase «blend dry nuts»

Not exact matches

The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

Great for dipping with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds, dried mint leaves, and salt.

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

Just before serving add: dried cranberries, nuts, and frozen peas to rabe - farro blend.

The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Dried fruit and nuts are covered with chocolate, yogurt or other naturally flavored coatings, pretzels are enrobed, nuts are roasted and / or glazed, trail mixes are blended and bars are made on cold tables.

A blend of nuts, seeds and dried fruit, Sunshine Blend has great texture and flblend of nuts, seeds and dried fruit, Sunshine Blend has great texture and flBlend has great texture and flavor.

Goat Cheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin oliveDried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olive Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olivedried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olive nuts, and extra virgin olive oil.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

This Antioxidant Trail Mix is a balanced blend of nuts (walnuts, pistachios, hazelnuts and almonds), seeds (pumpkin and sunflower) and dried fruits (cranberries, blueberries, goji berries and cherries).

I blend the coconut with water, squeeze out the liquid through a nut milk bag and I dehydrate the pulp until it is good and dry and then grind it up to make the flour.

Blend sweet, salty sun - dried tomatoes with basil, garlic and oil to form the sauce — a lighter cheese - and nut - free pesto sauce — for this simple pasta.

You want the ingredients blended enough so they stick together, but with some little chunks of dried fruit and nut remaining.

If you can only find dried dates, you can pre-soak them along with the cashew nuts to make them easier to blend.

In a food processor or blender combine the sun - dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

p.s The blueberry ones were a little dry in the food processor so i blended in a handful of nuts for oil & it worked out nice...

Calendula - infused grape seed baby oil blend moisturizes dry skin and scalp, with virtually no scent and without artificial fragrance or nut oils.

When it comes to softening and soothing, rough, dry faces, is there anything quite like Organic Shea Butter (extracted from naturally harvested Karite Nuts) blended with Organic Cocoa Butter (from high quality beans)!

* For kids add 2 dried pitted dates and 1tsp real vanilla to the mixture before blending * You can freeze whats left of the nuts and use it for cakes and cookies

This Aromatic Rosemary Granola is a unique blend of woodsy, hand - picked rosemary, artisanal salt, nuts, seeds, and dried currants.

Ingredients: Nut Butter Blend (Cashew Butter, Almond Butter), Oats, Tapioca Syrup Solids, Coconut Nectar, Pistachios, Tapioca Syrup, Sunflower Seeds, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Dried Cherries, Sorghum Flakes (Ancient Grain), Sunflower Lecithin, Sea Salt.

Ingredients: Nut and Seed Butter Blend (Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids, Coconut Nectar, Tapioca Syrup, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin, Dried Soy Sauce, Yeast Extract, Shitake Powder, Garlic Powder, Red Pepper, Natural Flavors.

A blend of your favourite raw unsalted nuts, seeds and dried fruits is the perfect snack for on - the - go.

INGREDIENTS: Nut flour blend (almond flour, walnut meal), 100 % pure organic dried coconut nectar, applesauce, pure unsweetened cacao, vanilla extract, baking soda (sodium bicarbonate), salt.

Each product is further complemented by adding dried fruit, nuts, seeds, and creative spice blends.

1 cup Almonds — soaked first, drain and pat dry 1 cup Walnuts — soaked first, drain and pat dry 1 cup Cashews 1/2 cup Brazil nuts 1/2 cup Pumpkin seeds — soaked first, drain and pat dry 2 T Tamari 1 t Salt, or to taste 3 T Cajun Spice Blend or 1 T each of Onion powder, Garlic powder and Chili powder

You want the ingredients blended enough so they stick together, but with some little chunks of dried fruit and nut remaining.

CRISPY NUT AND SEED TRAIL MIX: Our favorite blend is date pieces, crispy almonds, dried cherries and crispy cashews with a sprinkle of dried coconut.

It's traditionally a blend of oats or other grains, milk or yogurt, dried or fresh fruit and nuts.

If you tolerate nuts and have no time to soak and dry them, skip the initial steps and go to the blending instructions.

Trail mix (try making your own with your own blend of nuts, dark chocolate chips, dried blueberries or cherries)

Berry Smoothie Bowl with Quinoa Brittle: Sweet berries, banana, and spinach are blended together with Greek yogurt and topped with toasted nuts, chia seeds, fresh berries and dried Goji berries, and the star of the show — Quinoa Brittle.

Available in three blends: Boca Nuts, Fruit & Stix and Fruits & Veggies, all blends include a variety of dried fruits and vegetables and assorted seeds to attract picky eaters.