Blend for another minute or so until a sticky mixture forms.
Just place the nuts in a food processor and
blend for a minute or two until a flour forms.
Simply place the nuts into a food processor and
blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.
Pit the dates and then place all the base ingredients together in a food processor and
blend for a minute or so until everything has mixed together and the dates are totally broken down.
Place the almonds into a food processor and
blend for a minute or so until the nuts are nicely crushed.
Then place the ingredients for your chosen flavour into a blender and
blend for a minute until smooth, pour into an ice lolly mould and freeze — do the same for each flavour.
To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor,
blend for a minute or two until smooth.
Place all the crust ingredients together in a food processor and
blend for a minute or so until everything has mixed together and the dates are totally broken down.
First place the almonds in your food processor and
blend for a minute or two until they break up and start to form a flour like mix.
Start by putting the almonds and coconut in a food processor and
blend for a minute or two, until a flour starts to form.
Start by making the base — simply put the almonds and pecans in a food processor and
blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.
Then
blend it all for a minute or two until a smooth milk forms — if you want you're milk a little runnier add more water.
Place the almonds and pecans in a food processor and
blend for a minute or so until a flour forms.
Blend for a minute, until they break down.
Place the nuts in a food processor and
blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.
First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and
blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.
Blend for a minute until smooth.
Blend for another minute.
Then I added the chocolate chips,
blended them for a minute with the «spoon speed» and got it evenly distributed.
Blend for a minute or so to get it smooth and creamy.
Add in the flax eggs, molasses, and ginger juice and
blend for another minute or two.
Then stop and scrape the sides down and
blend for another minute again.
Place all the ingredients except the berries in a food processor and
blend for a minute or two until the nuts and chocolate have broken down into small pieces.
Simply throw all the crumble ingredients into a food processor and
blend for a minute or two.
Blend for another minute until gooey.
Blend for another minute or so.
Blend for a minute or so until you get some nice froth on the top.
Heat the almond milk on the stovetop, to just under a boil and then add all the ingredients to your blender or Vitamix and
blend for a minute.
Blend for another minute until all the ingredients are combined smooth.
i blend lemon or orange rind with lots of water... works great on my vitamix to clean the container... let
it blend for a minute to get the tuff stuff out...
Blend for a minute until frothy and warm.
Combine cream of coconut and pineapple juice in blender then
blend for a minute or so until mixed well.
Add in maple syrup, coconut oil, vanilla, and sea salt, and
blend for another minute or two.
Add the flour and
blend for another minute until the batter is smooth and silky.
Not exact matches
They sang
for about 20
minutes, which is typical
for most churches, with a good
blend of contemporary songs and hymns.
Yes you can absolutely make your own cashew butter, just
blend them
for 5 - 10
minutes until smooth and creamy!
Place the almonds and pecans into a food processor and
blend for about a
minute until a flour forms.
Blend for a few
minutes until a smooth dough forms, it should look a bit like pancake mix.
They didn't
blend well, so I cooked them on the hob in some simmering water
for about 10
minutes until they softened, drained them, and then
blended.
Blend the remaining half with the strawberries and raspberries
for 2
minutes, the spoon into your egg case and freeze.
You only need to blitz them
for about a
minute, don't over
blend as this will turn into almond butter x
Add the apple cubes and grated zucchini into this flour along with all of the remaining ingredients (except
for those used
for the topping) and
blend for a few
minutes.
Once the peppers have cooked
for ten
minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool
for a couple of
minutes and then add them to the food processor with the hummus and
blend until smooth.
Soak
for 10
minutes then put all this (dates and water) into blender and
blend till you have a smooth paste.
Make sure not to
blend it
for longer than a
minute.
Then place the almonds, oats and ground flaxseed in a food processor and
blend for a few
minutes until a smooth flour forms.
I used normal dates, and I found that if you chop them up small and place them in the food processor with the hot kumera
for a few
minutes, the hot kumera actuallly softens them so they
blend nicely.
While the apples soften, place the strawberries (with the green part removed) into the food processor and
blend for one
minute until they turn into a smooths strawberry soup!
In a small bowl, mix the cheeses together and let sit at room temperature
for 30
minutes to
blend the flavors.
Simply place the almonds in a food processor and
blend for a few
minutes until a flour forms, then add this flour to a mixing bowl with the oats.