Pour juice into bowl with spout or (if making watermelon pops),
blend fruit until pureed.
Not exact matches
Place all the
fruit in a blender with the almond milk and ice and
blend until smooth.
Continue mixing
until all of the
fruit is smoothly
blended into the oil.
Either add your yogurt and
blend until combined, or use the
fruit puree to swirl through the yogurt, whichever you prefer.
Transfer the tamarind water mixture to a blender (everything including the
fruit and sugar if added) and
blend on high for a minute or two
until smooth.
Remove the skin from the prickly pears, then add the
fruit to a food processor and
blend until liquefied.
Place coconut milk and frozen
fruit into blender, and
blend on high
until frozen
fruit is completely
blended.
(Store leftovers in an airtight container up to 1 week) MAKE THE
FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until sm
FRUIT PUREE: Place berries /
fruit, juice, honey, and water in a blender or food processor and blend or puree until sm
fruit, juice, honey, and water in a blender or food processor and
blend or puree
until smooth.
Pulse
until the frozen
fruit starts to
blend in.
Blend all ingredients, except kiwi / other sliced
fruit, in a blender
until very smooth, adding enough water to achieve a thick milkshake consistency.
Pin It Ingredients: — 2 cups kiwi — 2 cups mango — 2 cups strawberry Take each of the above
fruits and
blend them with a little bit of water (1/4 cup each about),
until you have a «
fruit paste».
Add sugar and spice while
blending, alternating milk, Patron and butter
until foamy and all ingredients except
fruit and bread are added.
Blend all but the frozen ingredients until smooth, add fruit and blend to desired consist
Blend all but the frozen ingredients
until smooth, add
fruit and
blend to desired consist
blend to desired consistency.
I like to
blend the bananas and non-dairy milk and any other
fruit first
until it gets creamy, before
blending in any powders or superfoods.
Blend everything together on high speed
until creamy, then top with your favorite
fruit and superfoods.
After this, add the water and mash together the
fruits until they're
blended together.
Add the psyllium mixture, stirring
until just
blended; stir in dried
fruit.
Note: if you do not have a high - powered blender (I use a Vitamix 5200), I recommend
blending the kale, almonds, and almond milk
until smooth and then adding the
fruit and supplements.
Add walnuts and almond once the
fruit is
blended and pulse
until nuts are crushed, but not pureed.
Blend until the
fruit is completely pureed.
By this point the
fruit was cooked, and I allowed it to cool off slightly before adding it to the SCOBY purée and
blending until a smooth paste formed.
Next morning you add the rest and
blend until it is smooth and creamy and serve it with fresh
fruit.
Blend or process the
fruit until it's the texture you're looking for — either smooth and liquid or slightly chunky.
Add all of the ingredients to a high - powered blender and
blend until smooth and the
fruit and ice chunks are gone.
First you need to
blend the milk,
fruit (juice) and the protein in a blender, then add the remaining ingredients and stir
until smooth.
Quickly pour the juice and gelatin mixture into the blender with the
fruit and yogurt and
blend on LOW speed
until just combined.
Put all the liquid and
fruits and vegetables into a high - speed blender first, followed by the dry ingredients, then
blend everything
until a fluid consistency is reached.
Blend in blender
until well
blended, optionally you can add some fresh
fruit as listed above or apple, mango and / or banana.
Add about 1/4 cup milk and then frozen banana, raspberries and cauliflower to a blender and
blend on low
until fruit is broken into small bits.
Add the remaining ingredients, including a handful of ice, into the blender and
blend at least 60 — 90 seconds,
until all
fruits and veggies are mixed well and form a smooth consistency.
Crush the ice in a blender, add the
fruit and a little coconut or almond milk;
blend until smooth.
Blend all ingredients (except blueberries or
fruit) with a whisk
until well
blended.
Since this recipes calls for frozen
fruit, you'll have to keep working with the blender, stirring, and
blending until smooth.
Simply toss a mixture of
fruits and veggies into a blender with some milk, yogurt, juice, or ice, and
blend until smooth.
Continue mixing
until all of the
fruit is smoothly
blended into the oil.
GREEN TEA SMOOTHIE Not rated yet 1 CUP VANILLA YOGURT 1/2 CUP MILK 1 TBSP GREEN TEA POWDER 1/2 CUP FROZEN MIX
FRUIT OR BLUEBERRIES
BLEND UNTIL SMOOTH IN BLENDER THEN SERVE MAKE...
Blend all frozen fruit and liquids together until you have produced a thick and consistent b
Blend all frozen
fruit and liquids together
until you have produced a thick and consistent
blendblend.
Mix or
blend 2 strawberries, a teaspoon of honey, and a teaspoon of
fruit juice together
until you obtain a thick and coarse paste.
Step 2 —
Blend all frozen fruit and liquids together until you have produced a thick and consistent b
Blend all frozen
fruit and liquids together
until you have produced a thick and consistent
blendblend.
Blend until all
fruits are completely
blended, no large chunks.
Add to food processor (or blender) and pulse
until all
fruit is
blended and pureed.
Add the frozen
fruit 1/2 cup at a time and
blend until smooth.
In tests, the
Blend - X Fresh performed well, processing a
fruit and ice smoothie
until no shards remained.