Sentences with phrase «blend in a regular blender»

Make sure you use a high powered blender, I don't think the hazelnuts will blend in a regular blender.

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Combine chia seeds, millet, oats, sugar, baking powder, and salt in a blender and blend until a fine powder forms - it will look like regular flour when you're done.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Blend the soup with a hand blender or put it into a regular blender in small batches.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

In a regular blender: Follow the instructions above, but you'll need to blend for a bit longer — somewhere around 2 minutes or a bit longer, depending on your machine.

(NOTE: If you don't have an immersion blender, transfer soup, in batches, to a regular blender and blend until smooth.)

The longer you blend the coconut butter, the smoother it will be, but you can only get it so smooth in a regular blender.

Puree the soup with an immersion blender, or transfer to a regular blender or food processor to blend in batches.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

If you have a regular blender, using baby greens is a big help in getting a smoother blend.

Blend everything together in a blender until fully combined and liquefied (with a regular powered blender, this could take up to 3 minutes or more)

Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk, Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder Ice Cubes, optional DIRECTIONS: In a blender, combine all ingredients and blend until smooth.

Blend all ingredients (including the flax egg or regular egg) in food processor or high speed blender and let sit for 2 minutes to thicken.

In a high speed blender or regular blender, blend together the coconut milk, eggs, ghee, and cashew butter until smooth.

If you have a Blendtec blender, hit the frozen dessert button, and if you have a Nutribullet or regular blender, keep in mind you may need to add a little more liquid if needed to help it blend and stop in between and stir if needed.)

I soaked the 1/2 cup hemp seeds in 1/2 cup boiling water first - then it eventually blended creamy in my regular blender.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).