Sentences with phrase «blend into a nut butter»

To make the filling place the nuts in a food processor and allow them to blend into a nut butter, this should take about 5 - 10 minutes depending on the strength of your processor.

Not exact matches

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Hi Kay, you could try roasting the nuts first before you blend them as this helps release the natural oils and urns the mixture into a butter consistency.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

I don't know how well butter or cream would compliment the flavors, and I doubt nut flours would blend seamlessly into the sauce; with this one, you're just going for texture alone, and the gums would probably achieve that without compromising flavor or cooking time.

Once your nut butter is ready it will be a little warm and a slightly runny from all the blending but once it cools, those natural oils will start to solidify and it will firm up into that thick and creamy consistency we all know and love.

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

Blend until the mix comes together into a pliable dough (don't over blend or it will start to become more like nut - butBlend until the mix comes together into a pliable dough (don't over blend or it will start to become more like nut - butblend or it will start to become more like nut - butter).

(May have a slight addiction to nut butters) Also using it to up my smoothie bowl game since the vitamix can blend frozen foods into thick creamy goodness... Love your pictures and blog!

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

Transfer the nuts to your Vitamix and blend on high for 3 - minutes, using the tamper to constantly push the nut butter into the blades.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Then, toss the nuts into your Vitamix and blend for a few minutes, using your tamper constantly push the nut butter into the blades.

Yogurt, nut butters and hemp seed are the most common, but if you're into tofu, it blends into a super creamy smoothie.