Sentences with phrase «blend mixture in»

After 5 minutes you can stir to make sure they'e soft, then blend the mixture in a high speed blender or small food processor.

2 Blend mixture in saucepan with immersion blender or in blender or food processor until smooth.

Blend the mixture in a food processor until smooth.

Then blend mixture in frozen ice cream maker ** for twenty minutes.

I simply blended the mixture it in the blender to make a find powder.

If you have an ice cream maker, you may place the blended mixture in it to finish the ice - cream.

Not exact matches

This resulted in a darker green mixture and it didn't taste as nutritious as when I initially blended the mixture.

But ABI's precision blending ensures each batch has equal distribution of the ingredients in the mixtures.

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Just wondering for the caramel layer, do I use the banana listed in the ingredient list to blend up with the caramel mixture or is that banana to be the sliced banana.

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

John Thorne warned about the commercial blends: «Ordinary chili powder is a predetermined mixture of powdered chile and seasoning; its familiar stale flavor and musty odor summons nostalgia and indigestion in equal proportion.

I used almond milk and I didn't have the extra 60g blueberries, so I used just a packet of 225g blueberries all blended in the mixture, but they were still yummy.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Yes you blend in the 3/4 cup of peas to the mixture, and add the remaining 1/4 cup of solid peas to the noodles once everything has been mixed together x

2) Combine 1/2 cup sugar, and 2 egg yolks in a blender and blend until mixture is creamy.

Just remove the stones and leave the skins on, unless your blender has serious problems handling them in which case you can always strain the mixture after blending if you're not happy!

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

These starchy characters bind the mixture beautifully — I have experimented with just throwing them in versus blending them into a flour first.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combineIn a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combinein the finely diced apples and fold them into the batter until well combined.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Coconut cream: in a food processor with a steel blade put coconut, butter, sugar, vanilla, salt and coconut milk and blend until the mixture is crumbly.

Blend dried coconut and powdered sugar with a whisk in a medium - sized bowl until the mixture is uniform.

Baharat — Baharat is a spice mixture or blend primarily used in Middle Eastern cuisine.

Combine remaining ingredients together in a medium bowl and stir in cooled rice until mixture is well blended.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

In case I do need to strain the mixture after blending, what would you recommend using?

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

Although I feel like blending them in the super hot coffee and hot milk mixture probably temper cooks them somewhat.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

While the mixture blends in the processor, stream in olive oil through hole in the top, then add salt.

Dressed in a delicious blend of salt, pepper, Dijon, olive oil, apple cider vinegar and McCormick Culinary Ground Cinnamon, palates will be swimming in the taste of this fillet of trout topping a savory sorghum mixture.

Dough: in a food processor with a steel blade, put flour, almond meal, cornstarch, butter, powdered sugar, vanilla and salt and blend until a crumbly mixture is obtained.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Blend crust ingredients in a food processor or high - speed blender until mixture begins to stick together.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

Alternatively, you may use a blender and work in small batches, or use a whisk to blend by hand, being extremely careful with the hot mixture.

Fold the batter just four times to swirl in the sugar mixture, not fully blend it.