Sentences with phrase «blend my vegetables for»

I'd love to blend my vegetables for soup, but also lots of different food for my 6 months old daughter to try.

Not exact matches

The Nutribullet is a blender so I would not use that for juicing as it blends the whole fruit / vegetable rather than extracting the liquid part.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

In this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smooth.

This soup is simply spiced, allowing the raw flavours of the vegetables to take centre stage — this silky blend is delicious, warming and perfect for those cold winter nights.

They offer more than 40 unique vegetable blends year round at really affordable prices - which is really great for those of us on a tight budget!

I had a few ideas in my head for recipes using this spice blend, and after going back and forth between the ideas for a while, I decided to make this Cajun Shrimp and Vegetables Pasta.

Add some vegetable broth for liquid and blend on high until smooth.

Frozen corn, frozen green beans, frozen peas and carrots, or your favorite vegetable blend may be substituted for the mixed vegetables.

I love coming up with new spice blends for roasting vegetables.

Inventure Foods, Inc., Phoenix, Ariz., announced plans to sell its frozen business, including the Rader Farms and Willamette Valley Fruit Co. brands, frozen fruits, vegetable blends, beverages and frozen desserts business to Oregon Potato Co., Pasco, Wash., for $ 50 million.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

For example, through its company, Natural Blend Vegetable Dehydration, it dehydrates products to be used in both the pet and human food industries.

All of the vegetables are cooked under the broiler for approximately 15 minutes — then quickly blended in a food processor.

Add any vegetables that need to be cooked in order to be blended or to enhance their flavor, along with a large pinch of salt, and stir them around for a minute to coat with the spices.

Ultimately, Rolle invented a blend that became the model for what would become V8 vegetable juice.

I've blended the best of a Mexican meal with a simple vegetable chili for the best of both meals.

7 - 9 months: 60g bolognese to 50g pasta plus about 20g of vegetables as finger food (for this age range you can blend the bolognese and pasta together with a little of baby's usual milk) 10 - 12 months: 80g bolognese to 50g pasta plus 30g vegetables as finger food (for this age range you can blend / chop the pasta to make it easier to eat) 1 - 4 years: 90g bolognese to 80g pasta plus 40g vegetables

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

While some came for the exotic flavors of peppers blended with spices, fruits and vegetables, others were clearly there for the heat.

Blend together the following ingredients: 1 1/4 cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons ground flax seeds 1/4 cup sunflower and / or pumpkin seeds 2 tablespoons cornstarch or Ener - G Egg Replacer 2 cups water 1 tsp fennel seeds Vegetable cooking oil for the waffle iron

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

While the ribs are browning, make the sauce: Add the garlic, cilantro, jalapeño, vegetable broth, sugar and four - peppercorn blend to a food processor and blend for 1 minute, or until the cilantro has liquefied.

Beena Goldenberg, president of Hain Celestial Canada, said, «Value - added product offerings like Europe's Best Fruit Essentials antioxidant blends and Roasted Gourmet Frozen Vegetables meet the increasing consumer demand for convenience in better - for - you products.

For gumbo, Chase uses a neutral vegetable oil, such as canola or a blend (but not olive oil).

Blend the cashews and water until very smooth, and stir into the soup pot along with the cooked vegetables from the frying pan, and simmer on low for 5 to 10 minutes covered before serving.

Savory burritos perfect for breakfast, lunch or dinner, this frozen option from new brand Alpha Foods features a meat alternative blend of soy protein concentrate and vegetable protein, coconut oil - based cheese and a beautiful blend of spices, dehydrated veggies and more.

Heat a little oil in a large sauce pan and saute the vegetables with the blended base ingredients for 5 minutes stirring occasionally.

- Broccoli florets, mushrooms, asparagus spears or other vegetables of choice 1/2 cup + 2 tablespoons gluten - free all purpose flour blend of choice 1/2 teaspoon xanthan gum (if not in flour blend)- Salt and pepper, to taste 5 ounces light - bodied gluten - free beer - Oil of choice, for frying

For more information about SupHerb Farms capabilities to customize flavor solutions and the company's IQF Culinary Herbs, Specialty Vegetables, Purées, and Fusions ® Blends and Pastes, visit SupHerbFarms.com.

Harvest Soul Organic Chewable Juices blend at least 15 fruits and vegetables with bits of seeds, nuts and berries for a flavorful, fiber and protein - packed dose of tasty nutrition.

For fruit drinks such as apple juice, cranberry juice, tomato vegetable blends, and more, Sethness Caramel Colors are chosen to standardize or enhance the color.

Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Cellulose from Bamboo, Natural Flavor, Methylcellulose, Apple Fiber, Salt, Vegetable Extract Blend (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), Beet Juice (For Color), Vitamin B12 (Cyanocobalamin), Vitamin A (Palmitate), Annatto (For Color).

Variation: Turn this spread into a mock cheddar cheese sauce by blending it with an additional 1/4 cup water or more, and use it as a sauce of dip for raw or cooked vegetables.

These greens powders are different from others because the ingredients and greens are tested for heavy metals and toxins, contains a powerful blend of spirulina, barley grass, tons of vegetables and herbs, probiotics, and other therapeutic extracts that completely rejuvenate the body.

Oven Roasted Asparagus and Bell Pepper Salad — This warm Oven Roasted Asparagus and Bell Pepper Salad is a delicious blend of tasty vegetables that makes for a perfect side dish, or dreamy antipasto.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

Next time I'll try blending in some spinach too for more vegetable power.

This Mediterranean spice blend recipe is as apt for meat, poultry, fish, as it is for your favorite vegetable dishs.

Add about 1 cup of the cooked vegetables to the food processor, and blend for about 10 seconds.

Super ripe bell peppers are stuffed with a medley of autumn vegetables mixed with a savory quinoa blend for a comforting autumn dish straight from the farmers market.

The smoothie I made for the health fair was a simple fruit and vegetable blend (it didn't have the tofu).

A blend of dried cereals and vegetables, yeast free, GM free, dairy free, suitable for vegetarians and vegans (and everyone else!).

However, if you are making the vinaigrette for a simpler salad of lettuces and other greens or vegetables, try blending in one of the herbs listed in the variations that follow.

Whether you are maintaining, detoxing, managing weight, or looking for amazing, energizing, organic leafy green blends that help complete your daily dose of fruits and vegetables... our product finder connects you with the product that fits you.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

Sweet and savory, with fragrant top notes of cardamom, cinnamon, and curry, this blend is perfect for traditional Moroccan tagines as well as simple grilled meats and vegetables.

In the search for more natural products, customers are leveraging our flavour expertise and Simply Nature portfolio of extracts to create customised blends including fruits, vegetables, herbs and spices, botanicals, vanilla, coffee, citrus, and cocoa and provide all - natural taste solutions.