Sentences with phrase «blend nondairy milks»

This colorful chart (© Live Love Fruit) gives you a great visual on how to build an array of delicious, nutritious smoothies that blend nondairy milks or juices, fresh fruits, green veggies, nuts butters or seeds, and super foods.

Not exact matches

This healthier version features a blend of gluten - free flours (garbanzo bean, fava bean and brown rice), nondairy milk, ground flax seeds, sweet currants and savory caraways seeds.

Mix in a pinch of salt and add a splash of nondairy milk if needed to fully blend the greens.

If necessary, you can add more nondairy milk to help blend.

Add the shredded apples, nondairy milk, sweetener, and vanilla to the flaxseed mixture and stir to blend.

Whisk the oil, maple syrup, nondairy milk, extracts, and vinegar in a separate medium bowl until very well blended.

3 To prepare Hot Chocolate: Bring 1 cup milk or nondairy milk and 1/4 cup Hot - Chocolate Mix to a low boil, whisking often to blend.

SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob powder

If it seems like the sauce will be difficult to pour out of the blender, add just a touch more nondairy milk and blend again.

Puree until smooth, adding some of the nondairy milk if needed to blend.

Add the maple syrup, vanilla extract and nondairy milk, and blend continuously until the mixture is completely smooth, stopping to scrape the sides as needed.

Combine the pineapple, nondairy milk, and sweetener in a food processor and blend until the mixture has a smooth ice cream consistency is formed.

Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down).

Blend banana, thin with a bit of nondairy milk, and flavour with vanilla.

Put the potato pulp, white beans, nondairy milk, garlic powder, and ⅛ teaspoon salt in a high - performance blending appliance and process until smooth.

Blend non-soy, nondairy plant or animal - based protein powder with frozen berries, avocado, leafy greens, freshly ground flaxseed, and unsweetened coconut or almond milk to become an all - morning fat - burning machine.

Strawberry Fields Smoothie Ingredients 3 cups cashew or nondairy milk of your choice 2 cups fresh strawberries 1 tablespoon lemon zest 1 small orange, peeled 1 banana 11/2 cups loosely packed spinach Blend and enjoy!

Put the potato pulp, white beans, nondairy milk, garlic powder, and ⅛ teaspoon salt in a high - performance blending appliance and process until smooth.

You will just need to add enough nondairy milk or water to get the ingredients to blend in your appliance.

Just make sure to blend really well and use a little extra unsweetened nondairy milk to give the sauce a creamier texture.

In another bowl, whisk together the nondairy milk, oil, maple syrup, vinegar and vanilla extract until well blended.

Using a blender, blend the beans and nondairy milk until very smooth.

Add the nondairy milk and the banana and blend until a batter forms.