Sentences with phrase «blend of almond milk»

Certainly not us, especially when it comes to this blend of almond milk, fruit, oats, and spices.

Packed with powerful antioxidants from the raw cacao powder plus balancing cinnamon which is also an antiviral and antibiotic, as well as ultra-creamy coconut milk (or any non-dairy milk of choice), I used a blend of almond milk + coconut milk in the carton.

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

Not exact matches

Just tried mine with a 50/50 blend of almond and coconut milk, which was fantastic.

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

I used almond milk and I didn't have the extra 60g blueberries, so I used just a packet of 225g blueberries all blended in the mixture, but they were still yummy.

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

Fresh Arugula blended with dairy free almond milk sweetened with delicious bananas and red quinoa folded in to make this smoothie bowl wholesome and filling with your choice of toppings or my favorite toppings.

With hemp seeds known as one of the best super foods I added some protein to this smoothie and of course to add calcium and omega 3 I blended the smoothie with almond milk.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

Here, I flavored the oats with a blend of chai concentrate and almond milk — two items that pair beautifully no matter how prepared — and then added in a few of my favorite embellishments to up the yum factor.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond milk to blend.

That dressing is my vegan take on Hidden Valley Ranch Dressing Mix packets created with my own ranch blend, almond milk, a bit of soy milk powder and my vegan mayonnaise alternative.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

If you don't have a high - speed blender, you may want to blend the fruit and almond milk a bit first before you add the other ingredients to ensure that all of the fruit gets broken down.

Healthy Cookie Butter milkshake: blend 2 bananas, 1 cup of almond milk, and 2 tablespoons of Healthy Cookie Butter.

Instead, I made a «yogurt - like» concoction by blending the berries with a big handful of spinach and a little bit of almond milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).

For example, I usually blend 1 can of chickpeas, 8 - 10 dates, 2 tbsp cocoa, and half a cup of almond milk until it's smooth.

So, 1 can of chickpeas, 8 dates, 2 tbsp of cocoa, and half a cup of almond milk all blended until super fudgy and smooth, scoop that out, and repeat with the remaining ingredients.

Using my Ninja, I blended one cup of unsweetened almond / coconut milk, a medium banana, one scoop of the protein powder, and a few ice cubes.

And last is just a half cup of whatever type of milk you used — I had an almond and cashew blend for these.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

If you are having trouble blending, add a splash of soy or almond milk to thin it out slightly.

If you would like it thinner, add a couple more tablespoons of almond milk and blend on medium - low.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut butter 1 cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-

1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs + 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered milk of choice or almond meal 1/4 teaspoon salt 3/4 cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest

I used one of my new favorite almond milk variations, which is the Almond Coconut blend from Blue Dialmond milk variations, which is the Almond Coconut blend from Blue DiAlmond Coconut blend from Blue Diamond.

And in the latest edition of Elevator Talk, we speak with Cindy Kasindorf, who is the co-founder of Remedy Organics, a line of almond milk and plant - based protein blends infused with adaptogenic ingredients.

1:00:26: Elevator Talk — Cindy Kasindorf, co-founder, Remedy Organics, a line of almond milk and plant - based protein blends infused with adaptogenic ingredients.

The almond milk / coconut milk are just suggestions, you can use whatever kind of milk you like to blend the smoothie to a drinkable consistency.

Snickerdoodle smoothie: Blend together a cup of unsweetened vanilla almond milk, a big handful of frozen banana chunks, a tablespoon of almond butter and half a teaspoon of cinnamon.

Both green, and full of vitamins, minerals, and antioxidants, when blended with banana, almond milk, a natural protein powder of choice, and an unrefined sweetener such as honey or coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.

When you add a drizzle of honey and blend it with frothy almond milk, it's pretty much the perfect way to relax.

1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banMilk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banmilk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)

Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high until combined.

According to the company, the brand's 5:1 protein to sugar ratio for its five almond milk SKUs is what sets it apart from competitors, as well as its proprietary blend of three plant proteins: brown rice, hemp, and pea protein.

and I should add that I used 1/4 cup of unsweetened almond milk / coconut milk blend and cooked each batch of 3 pancakes (3 batches total) in about 1tsp coconut oil.

Koia launched 18 months ago with national distribution through Whole Foods of its core range: Vanilla bean, cacao bean, and coconut refrigerated almond milk beverages fortified with a plant protein blend.

, blend into cooked oats (any kind you like best), top with local honey or, aple syrup, a dollop of goat - milk yogurt, and ground roasted almonds.

You can also make almond milk with almond butter, by blending together 2 tablespoons of almond butter with 1 cup (8oz) or fresh water.

For a refreshing, antioxidant blast, blend a frozen banana, a splash of low fat or almond milk, and a tablespoon of cacao.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

A tasty breakfast smoothie, this unique blend of fruit and almond milk yields a feeling of satiation for many hours.

This recipe begins with blending a can of chickpeas with some almond milk, until totally smooth.

For this recipe I used blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).