Spiced Chai features organic black tea paired with
a blend of aromatic spices, while Strawberry & Garden Mint blends organic black tea with strawberry and mint, the company says.
Not exact matches
This rich, fragrant and delightfully thick curry sauce is handmade using a medley
of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and
blended with warming
aromatic spices.
With flavors
of aged wood, fruit, bittersweet chocolate and
spice, this
aromatic Fair Trade Certified coffee
blend will unfold more and more with each sip.
Celestial Seasonings brand is celebrating the success
of recent new product offerings from its best - selling herbal tea portfolio with two uniquely delicious new varieties: Vermont Maple Ginger Herbal Tea, which combines real Vermont maple sugar and ginger for the perfect balance
of sweet and
spice, and Lemon Lavender Lane Herbal Tea, a soothing and balanced
blend of lively lemon and
aromatic lavender.
The flavor
of coconut flakes
blended with Asian
spices and
aromatic seasonings and no nut base.
The most
aromatic blend of spices makes this dish amazing!
A potent
blend of citrus zests and juices along with a quartet
of aromatic spices makes this healthy and quick chicken marinade recipe amazing.
Irish Mist is a liqueur made from a
blend of Irish whiskey, honey and natural
aromatic spices, sold in more than 40 markets (US is the brand's largest market).
• Chocolate — made with cocoa powder for a smooth chocolaty flavor • Vanilla — creamy and inviting vanilla flavor • Coffee — coffee extract adds bright, robust flavor • Vanilla Chai —
blend of aromatic vanilla and warm
spices
It's an
aromatic blend of sumac, sesame seeds, dried thyme, salt, and other
spices.
What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the
spice mixture: a sweet and savory
blend of brown sugar and
aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit
of cayenne for kick.
Lapsang Souchong, a smoked black tea from the Lapu Mountain region
of south - east China, adds smoky mystery to the pinewood flavor
of Bolivian cacao, while our own house
blend of chai
spice leaves an
aromatic finish.
This is a whole duck which has been marinated in a secret
blend of sixteen Balinese
spices, and slow - cooked in
aromatic palm - leaf wrappings [yes, sixteen
spices!].