Sentences with phrase «blend of avocado»

ASU or avocado / soybean unsaponifiables is a powerful blend of avocado and soybeans that helps promote joint health.

5) Deep conditioning mask This mask contains a blend of avocado, sweet almond, argan oils, and hair essential vitamins - all the good stuff.

One like Garnier Fructis Triple Nutrition Marvelous Oil Hair Elixir, which contains a blend of avocado, olive, and almond oils, won't drag down fine or thinning hair.

Grilled Flank Steak with Avocado Chimichurri Sauce — Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce!

The Divine Face Oil from Antipodes is made from a blend of avocado, rosehip, macadamia nut and jojoba oils.

A blend of avocado seed and rosehip oils nourish lips, while alkanet root gives this organic balm its subtle crimson tint.

Santibañez recommends serving the tacos with Fresh Tomato Salsa, Roasted Pineapple Salsa, or Taco - Shop Guacamole, a blend of avocado and tomatillos.

You can whip up this yogurt - based blend of avocado, cilantro, and lime while the hash and eggs get happy in the oven.

There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

Not exact matches

The combination of apple, pear, avocado and spinach might sound a little strange, but together these four beautiful ingredients create an amazing blend of flavours, with the apple and pear sweetening the veggies.

I guess the avocado must be ripe to blend it better with the chocolate powder and the rest of ingredients.

To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.

«Each avocado - shaped cup contains a blend of half an avocado, two servings of fruits and vegetables plus one billion CFUs of probiotics,» Karsevar tells Food & Drink International.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Ripe, squishy avocados blend so well to give the same creaminess to the drink and over the taste of berries you'd have no idea it was there!

The juicy tomatoes blend perfectly with the soft slices of creamy avocado, crunchy asparagus and grains of quinoa to create the perfect vegan meal.

Whilst your base is in the oven blend together 1 cup of Nutella (raw Deliciously Ella Nutella) with 5 medjool dates, 3 tbs pure maple syrup (or honey) and 1 ripe avocado.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

It hosts a blend of natural aphrodisiacs thanks to the garlic, pumpkin seeds and avocado.

Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.

I've neer personally had a Mediterranean style pizza, but to take classic ingredients that blend seamlessly together and incorporate beet hummus, «chicken» and fresh avocado turned out to be one of my fave recipes for healthy pizzas!

Ría Organics (stand E4M) is showcasing Energising Day Cream made with a rosehip and avocado blend, nourishing oils, antioxidants, and high concentrations of hyaluronic acid.

My favorite blend is spicy chicken with rice, lettuce, a hint of roasted red bell peppers, corn, black beans and avocado dressing.

cherry grape tomatoes 1/4 avocado (cut into slices) Italian seasoning (mine is a blend of a whole bunch of herbs)

Earthy avocado oil blends with basil, walnuts, and lemon to create an Avocado Oil Pesto full of healthy fats and avocado oil blends with basil, walnuts, and lemon to create an Avocado Oil Pesto full of healthy fats and Avocado Oil Pesto full of healthy fats and flavor.

I had a VERY tough time blending the avocado mixture so I ended up adding about a cup of water.

First of all, this salsa of roasted tomatillos, garlic, and jalapeno blended with creamy avocado is phenomenal.

Make a delectable vegan pudding by simply blending 1 ripe avocado, 1 ripe banana, 4 tablespoons of Viva Naturals Organic Cacao Powder, 2 tablespoons of honey or maple syrup, and indulge in our must - have kitchen ingredient.

This soup recipe has a dose of healthy fats from the avocado, a detoxing blend of greens from the spinach, and some complex carbs from the sweet potato.

Blend together all of the wet ingredients with the carrots, avocado and bananas until smooth.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

And you could totally have all of the ingredients ready ahead of time: prepping quinoa, roasting sweet potatoes, blending Avocado Lime Crema and rinsing off black beans and having them in containers in the fridge, ready to throw together.

Make your Avocado Lime Crema: Place all of the ingredients in a blender or mini food processor and blend until smooth.

Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more tAvocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more tavocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste

This will allow the avocado to blend with the rest of the ingredients.

Blend with yogurt, dill, a scoop of ripe avocado, make a veggie smoothie or soup... with an ice cube and another squeeze of lemon or lime it's a healthy and delicious summer refreshment, and quick to make.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Blend all ingredients of the avocado fish taco sauce in a blender.

10) In a small blender, blend together half the avocado, yogurt, 1/4 cup coconut milk, 1/2 cup cilantro, juice of 1/2 a lime, 1/2 teaspoon lime zest and a good pinch of salt.

Set the dish aside for a few minutes to blend before serving and top with generous amounts of ripened avocado.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

The «creamy» comes from rich, nutritious avocados, blended together with sautéed fresh vegetables, a pinch of dill and lots of black pepper to bring out the flavors.

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).

To create this tasty dip, Lee Anne Wong blends soft or silken tofu (which has an especially custardy texture) with high - potassium avocado and a little bit of low - fat sour cream and yogurt.

Avocado wedges tossed with a blend of spices & seasonings, lightly baked, served with chipotle mayo

Light and tangy, this avocado cream is blended in a food processor with sour cream, a splash of vinegar, and a handful of cilantro and fennel fronds.

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

In a blender, blend the avocado with the eggs (or chia / banana) and tsp of vanilla extract.

I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.

Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toAvocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt toavocado, sour cream, cilantro, lime juice and salt to taste.