Not exact matches
Gingerbread spice is usually a
blend of the following
ground spices:
ginger, black pepper, cardamom, cinnamon, nutmeg, allspice and cloves.
You probably already know all about dried
ground turmeric: with a mustardy -
ginger sort
of flavor, it's one
of the foundational spices in many curry
blends, and the ingredient responsible for the bright yellow color
of many Indian and other Southeast Asian dishes.
Pumpkin Flax Energy Cakes are loaded with superfoods including pumpkin and flaxseed, and a perfect
blend of cinnamon, nutmeg,
ginger, and
ground cloves give you a naturally sweet taste the whole family will love.
It's a refreshing
blend of lemon,
ginger, honey and
ground turmeric.
Use a
blend of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp freshly
ground black pepper, 1/2 (or to taste) tsp dried chili peppers, 1 tbsp freshly
ground ginger, 4
ground cloves and 1 tsp
ground / powder cardamon and add to onion / garlic mixture with 1/2 tbsp butter.
Typically, curry powder is made
of a
blend of coriander, cumin, turmeric,
ginger, cinnamon,
ground mustard, and black pepper.
And it's spiced with hawaij, a yemeni spice
blend made up
of ground cardamom,
ginger, clove, cinnamon and nutmeg.
Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon
ground allspice, 1/2 teaspoon
ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes
of Angostura bitters in a medium bowl to
blend.
Include a couple
of teaspoons
of cayenne pepper powder, one teaspoon
of ground ginger and crisp pressed juice from one lemon to a glass
of warm water and
blend well.
Curry dishes are deep,
grounding, and highly invigorating dishes, supported by a healing spice
blend of turmeric, chili, coriander, cumin,
ginger, and pepper, to varying degrees.
In a small bowl,
blend together the garlic,
ginger, salt, coriander, garam masala, cumin, cayenne pepper, lemon zest, and a few
grinds of freshly
ground pepper.