Sentences with phrase «blend of mushrooms»

Natures Immuno: Natures Immuno is a blend of mushrooms known for their extensive health benefits.

Ten Mushroom ® Formula is a potent blend of mushrooms that work synergistically to keep you healthy all year round, not just during cold and flu season.

Combined with a tempting blend of mushrooms, green and red peppers and green peas.

With a blend of mushrooms and sausage, combined with plenty of veggies, these Teriyaki Mushroom Sausage Lettuce Wraps are a delicious low - carb, dairy - free dish!

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

This lovely, creamy blend of mushrooms and buckwheat groats is my kind of meal.

The meatless pepperoni is made with Daiya's own special blend of mushroom and pea protein crumbles.

Not exact matches

It's unclear what the an upcoming Mario movie would be about, but it's likely to be a blend of the surreal and comical — something the Mario franchise is known for, with its portly plumber battling turtle - like creatures in a so - called Mushroom Kingdom.

Chef Jehangir Mehta, owner of Graffiti in New York and Iron Chef contestant, promoted the contest a week before it began in May during the NRA Show in Chicago where he created his own mushroom - blended burger.

Food service has taken to the idea of blending mushrooms into ground beef for a variety of positive attributes.

The flavor combination of dill and savory mushrooms make a perfect blend and mimic the classic tastes of Beef Stroganoff.

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Our Green Kale + KAMUT ® Khorasan Wheat Savory Grains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in minutes.

Mushrooms in all their mossy earthiness are an autumn star but I also find at the market a basket of baby purple and white striped eggplant so both are roasted in a heady za'atar spice blend.

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

Once the mushrooms are added, the rich flavor of the mushrooms just blends right in with the onions and garlic.

In the restaurant, we use a blend of Crimini and Portabella mushrooms from Olympia.

I used a large package (8 ounces) of traditional white mushrooms, as well as a smaller package (4 ounces) of «gourmet mushroom blend» (which included cremini, shitake and oyster), just to keep things interesting.

I'm sure that once you try this steak & mushroom frittata you'll be tempted to try all of the Healthy Solutions spice blends!

There is a layer of sautéed greens and mushrooms in this dish, but if your family doesn't like either, blend them up with the rest of the veggies and stir them into the sauce.

A mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, Italian parsley and Maldon sea salt make this one of the best dishes you will ever eat!

Then I added sautéed chicken breast cooked in olive oil and a blend of Italian spices, and lightly sautéed mushrooms and baby spinach.

Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls

In this savory galette, I use Swiss chard, onion and mushrooms on top of ricotta cheese blended with herbs and lemon.

1 tablespoon butter 1/2 cup baby bella mushrooms, sliced 2 teaspoons marsala wine 1/2 teaspoon worcestershire sauce 2 slices of thickly sliced bread 1 cup greens, chopped (I used a spinach & kale «juicing blend») 1/2 teaspoon minced garlic 3 teaspoons ricotta (or cream cheese) salt & pepper

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

Whole grain pasta mixed with a creamy, light gruyere cheese sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.

I bought a selection of organic medicinal mushroom powders from here and mixed them together into one blend tub which I keep in the fridge.

I have teamed up with the great crew from Mushrooms Canada and Ontario Beef to be part of «Blend and Extend».

I used a wild / brown / sweet rice blend bought in bulk at my local co-op, shitake and crimini mushrooms, and leeks for some of the onions.

But sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious variation a hit on even the most traditional holiday table.

Simply replace some of the ground meat — beef, pork, chicken, turkey — with finely chopped cooked mushrooms, which blend in seamlessly.

Pour the mushroom mixture into to a blender with the herbs, spices and lentils and blend until the mixture is the texture of a pâté.

Blend It: Thanks to «the blend» of mushrooms, you can make any favorite ground - meat recipe more healtBlend It: Thanks to «the blend» of mushrooms, you can make any favorite ground - meat recipe more healtblend» of mushrooms, you can make any favorite ground - meat recipe more healthful.

Sauté a blend of ground lamb and mushrooms; season with cumin and spoon over the hummus.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

Tandoori seasoning — a blend of coriander, cumin, garlic, paprika, ginger, cardamom, and saffron — combines with shiitake mushrooms, sweet yams, and fresh tarragon for a soup that is earthy yet exotic.

3 - 4 cloves of garlic, chopped 1 red pepper, cut into 1 inch chunks 1 green pepper, cut into 1 inch chunks 2 - 3 cups whole mushrooms, quartered 1 large can diced tomatoes Spice blend you prefer (see options below)

- Broccoli florets, mushrooms, asparagus spears or other vegetables of choice 1/2 cup + 2 tablespoons gluten - free all purpose flour blend of choice 1/2 teaspoon xanthan gum (if not in flour blend)- Salt and pepper, to taste 5 ounces light - bodied gluten - free beer - Oil of choice, for frying

A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.

The local market had 3 oz packs of sliced blend of fresh wild mushrooms (bonus!)

It winds up being an impressive combination of garlic, mushrooms and onions with the cheese being mild yet distinctive enough to help carry them and blend them all together nicely.

It's a little creamy because I blend half of the mushroom and lentil mixture so it feels very lush on the palate.

My daughter doesn't like the texture of mushrooms so i cooked them up separately in veggie stock with some cooked lentils and blended them with some of the cooked sweet potato to make the thickener.

A study published in the Journal of Food Science (funded, it must be noted, by the Mushroom Council) found that «consumers generally preferred meat - mushroom blends in tacos over a 100 percent beef filling, citing increased aromas, flavors and moisture,» according to the WashingtMushroom Council) found that «consumers generally preferred meat - mushroom blends in tacos over a 100 percent beef filling, citing increased aromas, flavors and moisture,» according to the Washingtmushroom blends in tacos over a 100 percent beef filling, citing increased aromas, flavors and moisture,» according to the Washington Post.

For these mouthwatering burgers, shiitake mushrooms, chipotle chiles and a blend of tangy spices combine to create a wonderfully robust flavor.

Morocco advises to use a blend of roasted carrots, mushrooms, onions, shallots, and maybe some beets or cauliflower.

They deliver healthy, ready - to - blend smoothies and ready - to - heat soups to your door, which casually include all kinds of superfoods like açaí, cacao, camu camu, adaptogenic mushrooms, astralagus, and ginseng, in addition to freshly frozen fruits and veggies.