Sentences with phrase «blend of parsley»

I thought the blend of parsley, garlic, olive oil, and touch of sea salt made a great flavor combination as a topping for the tomatoes.

You can view my ranch dressing mix here, but it's simply a blend of parsley, chives, garlic and onion powder, salt, pepper and dried dill.

Not exact matches

Popeye green drink: Juice or blend (with 1 cup of water) the following -1 / 2 cucumber -2 Celery stalks - handful of parsley -2 handfuls spinach -1 / 2 lemon - optional 1/2 -1 apple (I love it hardy.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

The blend of mint, dill and parsley - the Turkish spice trilogy - gives the ground lamb and rice wonderful flavor.

In a blender add the chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.

Transfer 2/3 of curry into a blender, add parsley leaves and blend it until smooth.

One of my fave things to do is to blend up a cup of hot bone broth with a spoonful of ghee and a heap of frozen parsley.

This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.

Zucchini, chickpeas and feta blend with the falafel-esque flavors of cumin, coriander and parsley.

The herbs used in this chimichurri are more of the Argentenian variety — in particular, this chimichurri uses oregano and mint, while the mojo sauce has more of a Cuban influence and uses a blend of cilantro and parsley.

You can make it even greener by blending the milk with several cups of parsley - until is is liquidized - it will make the pie emerald green before baking, and less green afterwards, but still lovely.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flBlend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flblend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

A mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, Italian parsley and Maldon sea salt make this one of the best dishes you will ever eat!

To the meat, I add a finely chopped blend of onions, garlic, parsley and parmesan cheese.

Attendees can enjoy these gluten - free pita chips with either an antioxidant peanut butter dip featuring our Acai, Blueberry, and Green Tea Extracts or a hummus dip featuring a blend of our more popular vegetable powders such as Broccoli, Carrot, Parsley, and Spinach.

In a small bowl combine grapeseed oil, canola oil, thyme, parsley, minced garlic and a pinch of salt and give a quick stir to blend.

Next, toss in the garlic, tomato, a bit of parsley and Cajun seasoning blend and give it a good stir.

Season with 2 to 3 teaspoons salt - free all - purpose seasoning blend or any other kind of seasoning you enjoy, then stir in about 1/4 cup chopped fresh parsley and, if you like, a couple of thinly sliced scallions.

Add second half of dough to processor and blend mixture, scraping down sides, until parsley mixture is distributed evenly throughout dough.

Meatball ingredients: 2 teaspoons olive oil 1 medium eggplant, small dice (about 3 cups - worth of diced eggplant) salt + pepper 1/2 cup cooked chickpeas 1/4 cup almond meal / flour 1 tablespoon za'atar spice blend 2 garlic cloves, peeled + chopped 1/4 cup chopped flatleaf parsley 1 - 2 teaspoons lemon zest big squeeze of lemon juice 1/4 cup chickpea canning liquid (aka chickpea brine / aquafaba) 2 slices of bread, toasted and roughly cut Preheat the oven to 350 degrees F.

Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

Chimichurri Salmon tacos are made with our sustainable, Wild Alaska Coho Salmon topped with chimichurri sauce - our new, savory Argentinian sauce made with a blend of basil, parsley, garlic and olive oil.

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in their refrigerator at all times.

In a blender or bowl, blend or whisk the juice of one lemon, parsley, garlic, wine vinegar, olive oil and salt; feel free to add more olive oil or vinegar to your preferred taste and consistency.

Add the chickpeas, parsley, coriander (cilantro), salt, chilli powder, chilli, spinach, lemon juice, turmeric and cumin to the bowl of the food processor and pulse until they are roughly blended but not puréed.

Inspired by traditional Argentinian flavors, our savory chimichurri sauce made with a blend of basil, parsley, garlic and olive oil.

While typical stuffed eggplant recipes have some sort of ricotta blend inside, this one has a mixture of tangy goat cheese, salty olives, and fresh parsley, which really makes this recipe stand out.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

I thought the use of Fave beans in Falafel made them taste less heavy and went so well with the parsley, garlic and cumin they were blended with.

Use this rich flavor blend of cucumber, carrots, red peppers, parsnips, parsley and thyme for all your recipes.

Place all of the ingredients (garbanzo beans, kale, parsley or cilantro, rolled oats, onion, lemon juice, garlic, coriander, cumin, and paprika) into a food processor, and process until the mixture is well blended and starts to stick together.

A zesty blend of rosemary, parsley and black peppercorn, with hearty pieces of garlic, onion and tomato.

Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta!

Toss together the parsley and green onions; add about half of this mixture to the blender and blend to incorporate.

Firehousechilli Spicy Garlic Pepper Steak Seasoning is the perfect blend of flavorful spices like onion, garlic, black pepper, chili pepper, turmeric, salt and parsley.

I used a food processor to mince the parsley and then blended the rest of the ingredients together.

2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal

So toss some rosemary in with that squash, liven up that chicken with a dash of cumin, and give those mashed potatoes a kick with a blend of paprika and parsley.

Organic Pea, Organic Sprouted Rice, Organic Flax Seed, Organic Hemp, Organic Sprouted Quinoa, Organic Sacha Inchi, Organic Sprouted Amaranth, Organic Acai Berry, Organic Blueberry, Organic Blackberry, Organic Strawberry, Organic Spirulina, Organic Chlorella, Organic Kale, Organic Broccoli, Organic Wheat Grass, Organic Oat Grass, Organic Parsley, Organic Inulin, TICALOID (Gum Blend of Organic Arabic, Organic Guar and Xanthan), Natural Vanilla Flavor, Natural Chai Flavor, Organic Stevia Extract

The day after a sugar binge, start off with 8 ounces hot water and the juice of 1/2 a lemon to detoxify, and drink green vegetable juices if you have access (celery, parsley, green apple, cucumber, ginger makes a nice blend) to alkalize the body; sugar is very acidic.

Non Dairy Creamy Herb Ranch: Blend 1/2 cup cashews, 1 cup chopped celery, clove of garlic, 1/2 cup water, 2T freshly squeezed lemon juice, 2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil).

vanilla chai Flavor: Organic Pea, Organic Sprouted Rice, Organic Flax Seed, Organic Hemp, Organic Sprouted Quinoa, Organic Sacha Inchi, Organic Sprouted Amaranth, Organic Acai Berry, Organic Blueberry, Organic Blackberry, Organic Strawberry, Organic Spirulina, Organic Chlorella, Organic Kale, Organic Broccoli, Organic Wheat Grass, Organic Oat Grass, Organic Parsley, Organic Inulin, TICALOID (Gum Blend of Organic Arabic, Organic Guar and Xanthan), Natural Vanilla Flavor, Natural Chai Flavor, Organic Stevia Extract

Kale — about a cup or more Cucumber — chunk Parsley about 1/4 cup Fresh mint — a few stalks Fresh ginger, small chunk — yep, I peel mine but you don't have to Pear 2 - 3 strawberries 1 serving Warrior Force protein powder (read more of my protein powder recommendations here) 1 tsp cinnamon Almond milk — Add enough to blend.

Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)

1 handful for fresh basil leaves 1 handful of fresh parsley 1/2 cup of grated pecornio romano cheese 2 garlic cloves Juice of 1 lemon Water to blend

-- Food Concentrates: Carrot, Soyforce ™ powdered sprouted soybeans, tomato, beet powder, broccoli, kale, parsley, Udo's Choice Ultimate Digestive Enzyme Blend powder (amylase, lipase, protease, cellulase, glucoamylase, invertase, malt diastase, lactase, pectinase (with phytase) and bromelain in a base of beet root fibre.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aBlend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with ablend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick