Sentences with phrase «blend of spices makes»

The most aromatic blend of spices makes this dish amazing!

Not exact matches

While the blend of spices that sets Chick - fil - A's chicken apart remains a secret, locked securely in Chick - fil - A's home office in Atlanta, the rest of the recipes reveal a quite simple approach — fresh, clean ingredients made from scratch each day in more than 2,000 restaurants throughout the country.

Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.

Made with 100 % natural ingredients including finely milled mustard seed and a secret blend of spices and vinegar, it offers the perfect balance of flavour and tang.

Ras Al Hanout is a spice blend — ingredients differ depending on where you buy it, but typically it is made up of cardamom, clove, cinnamon, coriander, cumin, paprika, mace, nutmeg, peppercorn and turmeric.

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

The answer to why Heinz is so good is right on their website: Each bottle contains «a special blend of spices and flavorings — all the good things that make Heinz «America's Favorite Ketchup ®».»

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Perhaps it's this simultaneous ambiguity of the spice blend and the miraculous ability to hit all of the five tastes at once, in perfect harmony, that makes Heinz ketchup so good.

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

But the making of the vegan cheese was the easy part... perfecting the Texas taste of queso with the perfect blend of spices and veg took far longer, even for this award - winning Austin chef.

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

3 T Chinese 5 spice (Or you can make your own by blending together equal amounts of cloves, star anise, cinnamon, fennel seeds and white pepper.)

Part of the process in making this is preparing your own grounding spice blend to season the roasted cauliflower and dal.

Of course, the right spice blend and flavors will always make your meal, and this certainly holds true for fish tacos.

Courtesy: Sarah Bakes Gluten - Free Sweet pears, crisp oat topping and a blend of warm spices make this gluten free vegan chai spiced pear crisp the perfect fall dessert.

The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.

The magic for this dish is all in the sauce — a blend of ginger, garlic and other spices that will make your kitchen smell like what Amazing would smell like if it had a scent.

Spice up your favorite chili with the hearty flavor of BUSH»S ® Beans, masterfully simmered in our original chili sauces, made with a special blend of chilies, spices, garlic and onions.

The blend of spices is really fragrant, the split peas give it a great texture, and the coconut milk blends in to make it taste super rich.

I made these with a marinade of tarragon vinegar, lite soy sauce, liquid smoke and a 21 blend spice mix.

Typically, curry sauce is made with a blend of spices and to get a good blend for me, is a juggling act.

Turns out it's a company started by a mother of three, and they make all kinds of ready to use spice blends for seasoning meat and seafood.

And a simple blend of spices and roasting technique that make it come out perfectly, every time with no fuss.

Ching's Red Chilli Sauce is the Desi Chinese way to add some sweet heat to your favourite snack, A fiery blend of red chillies, vinegar and spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth - watering.

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

The fries were made of blended chickpeas and were bursting with Indian spice.

This month the theme was Persian New Year, though I made this recipe up with their Mast -0-Khiar spice blend, I tried the one for braised lamb shanks with advieh, a spice blend of green cardamom, angelica and a few others.

These inactive yeast flakes, along with of course exactly the right blend of spices, make for a super flavorful bouillon without having to resort to a store - bought bouillon package.

step further and blend those almonds up with a generous dose of pumpkin pie spice, making all your fall dreams come true.

A blend of pumpkin puree, apple butter, and fall spices makes these pumpkin apple cupcakes with brown sugar buttercream the ultimate fall cupcake!

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

At the Chef's Table in Arrillaga Family Dining Commons, Executive Chef Erica Holland - Toll offered a menu of cauliflower kuku, a Persian soufflé - like starter made with cauliflower, eggs, turmeric and caramelized onions; crispy - skin chicken marinated in advieh, a Persian spice blend with rose petals and cardamom; and Saigon cinnamon panna cotta.

Savory's curries are made with hard work and exacting care to be sure that you get a thorough and evenly blended amount of each spice in every teaspoon.

The expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make.

Calling the meal simple might be a slight exaggeration as you actually have to prepare the spice blend as well as making the rest of the dinner.

Gilbertini ® is served with a sauce that is prepared every day in the restaurants and made of fresh, natural ingredients such as milk, butter and a secret blend of cheeses and spices.

An article in the March 15, 1999 issue of Restaurants and Institutions says that the cuisine of India will make a «substantial impact» on foodservice, and that because of the complexity of spice blends, it offers endless possibilities and variations.

Blending an exotic spice, like ginger, with the approachable flavors of grapefruit and lemon makes for a refreshing, beautifully - balanced drinking experience.»

Owner Grace Knight was one of the pioneers of chicken sausage, starting her business in 1991, and makes her products with only whole cuts of meat, locally sourced fruits and vegetables and blends of hand - mixed spices.

And making your own spice blend is the best way to avoid the additives, anti-caking agents, and MSG that many of the pre-made spice mixes include.

The incredible creaminess and blend of warm spices in this banana and date - based smoothie will make you weak in the knees.

Savory carmelized onions and spices are blended with a creamy mixture of raw cashews and silken tofu to make this rich vegan French onion dip.

This recipe for gluten free fried chicken KFC - style is all about the blend of 11 herbs and spices (plus a touch of sugar — it really goes a long way to making a truly delicious fried chicken!).

I normally make my own sauce with some diced canned tomatoes, a clove of garlic and some italian spices simmering for 10 minutes and then blended.

A potent blend of citrus zests and juices along with a quartet of aromatic spices makes this healthy and quick chicken marinade recipe amazing.

This Homemade Pumpkin Pie Spice recipe tells you all you need to know about making this scrumptious fall blend of seasonings.

but that does not mean that you should only make this pudding when you welcome a new baby.I make this pudding a lot in the fall and winter months.It is perfect for cold and windy day because it can be served warm and the smell of the blend of spices gently simmering is enough to chase away your winter gloom.

For those who don't want more spice blends, the recipe below is exactly for one recipe, but you will want to make more once you get a whiff of the final blend.

Make the most out of it by creating a tangy dry spice blend from the solids that are left behind after straining off the precious liquid.